Want some pumpkin spice in your life but don't want to wait until the Winter holiday season? These cannabis-infused pumpkin spice cupcakes are a wonderful way to do so.
Ingredients List :
- 2 1/4 Cups All-Purpose Flour
- 1 Teaspoon Ground Cinnamon
- 1/2 Teaspoon Ground Nutmeg
- 1/2 Teaspoon Ground Ginger
- 1/2 Teaspoon Ground Cloves
- 1/2 Teaspoon Ground Allspice
- 1/2 Teaspoon Salt
- 1 Tablespoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 1/2 Cup Cannabis Butter, softened
- 1 Cup White Sugar
- 1/3 Cup Brown Sugar
- 2 Eggs
- 3/4 Cup Cannabis Milk
- 1 Cup Pumpkin Puree
- 1 (8 ounce) package cream cheese, softened
- 1/4 Cup Cannabis Butter, softened
- 3 Cups Confectioners' Sugar
- 1 Teaspoon Ground Cinnamon
- 1 Teaspoon Vanilla Extract
Get the recipe from the Canna School : https://www.thecannaschool.ca/how-to-make-cannabis-infused-pumpkin-spice-cupcakes/
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Photo by tom8.