Cooking With Cannabis ~ The Classics

Acapulco Gold is one of the most sought after, rare sativa strains. Very difficult to obtain, good luck finding a stash that isn't a pretender. Possibly the most renowned sativa on the market, partaking in the Gold rush draws parallels to {insert your favorite food coupled with a relaxed dining atmosphere here}. Its effects are uplifting and euphoric. No couch pushing with video games after ingesting this classic. Beautiful pallet, fire red-orange curls, bright greens and browns with a plethora of resin on the bud. Tastes a bit like a heath bar when vaping, the scent reminds me of an old-school ice cream shop from a decade or two before I was born. Yeah... I'm talking that kind of blast from the past. Acapulco Gold does not disappoint, good on taste, scent and effects. It is certainly not a surprise why these nugs are difficult to come by. The delectable traces it delivers to your pallet, leaves you yearning for more. To quote the great Moe Syzslak:

I was recently able to experience some genuine Acapulco Gold a friend of mine procured, absolutely delightful. Very nostalgic. Fun times, her and I were looking all over her house for this copy of the original Anarchist Cookbook her uncle left one summer, which contains an awesome recipe for a cannabis based avocado dip/topping, suitably named for the occasion, Acapulco Green.