Eid is just a matter of days to wait. Therefore, the characteristic of Eid is still attached to the people who live in a traditional style, namely making cakes for the Eid celebrations. Each house has its own special dish for them to welcome guests who will visit the house during Eid, therefore the owner of the house always honors the guests who are present by serving various cakes that they have made themselves or even bought from the cake shop.
Not feels Lebaran this year has entered the sixth day, everything we've gone through like visiting relatives, relatives, even the homes of the neighbors.
Lebaran moments where we greet each other to apologize to the inner and outward to everyone we may have committed a sin whether it is a small sin or a big sin that makes them angry to us.
But the topic of my discussion this time is a tradition that is done by the people of Aceh during Lebaran like providing good cakes to guests who visit home.
Cake timbo cakes made from flour and mixed with grated coconut that has been put sugar.
Timphan made premises wrapped with young banana leaves as in this picture.
Then insisted that the fire is not too big so that the timphan steamer is not burnt, but not too small too so the cake is cooked perfectly.
Teukarah, is a typical cake of aceh made from glutinous rice mixed with eggs, sugar, salt, water, and other ingredients.
This cake is located in Aceh Indonesia, this cake tastes deliciously delicious and tasty, this cake is mostly in North Aceh and other Aceh, this cake is made from red egg, wheat flour and sugar and salt, and don't forget to use a spoon to make a cake.
How to make a simple first mix all the ingredients that have been mentioned earlier then stir until it becomes flat, then do not forget when you want fried prepare the printing tool itself for teukarah, and fried into the hot oil.
Maybe there are many other traditional cakes that I may not discuss this time,
hopefully next time I will discuss.
That is all and thank you
Follow peakd @adimantong