This is how we make it at my restaurant...
Freestyle Cooking!
I created this new fruit dessert couple of days back and here's a short video shot by my nephew Arshaq!
The particularity of this plate is that you will find the fruits in different state...
Raw / Roasted / Grilled / Smoked / Poached / Confit!!!
Accompanied with that lightly citrusy basil infused condensed milk...
A pleasure for the palate!
Hope to see you around soon!
@progressivechef
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