Filipino Sweet and Spicy Shrimp

Cooking Sweet and Spicy Shrimp using Firewood.

Ingredients:
Shrimp
Salt
Sugar
Oil
Siling Spada (green chili)
Onion
and Garlic

INSTRUCTIONS:

Heat oil in a pan and sautee onion, garlic, and green chili.
Put the shrimp and stir fry for 2 to 3 minutes until the color changes to orange.
Add salt and brown sugar.
Wait for 2 min and then it's ready to serve
Transfer to a serving plate. Then put on top with green chili.

sweet and spicy.png

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DSLR Camera: Canon eos 80D, Canon 5D mk2
ACTION Camera: GoPro Hero 4 Silver, GoPro Hero 5 Black
Lens: Canon 18-135mm kit lens, Canon 50 mm 1.8 STM , Canon 40mm 2.8 STM lens, Yongnuo 35mm 2.0
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Music:
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/b...

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Filipino Sweet and Spicy Shrimp | Vlog no. 7 (new)

Cooking Sweet and Spicy Shrimp using Firewood.