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Cooking eggplants can be a challenge for some, but with the right recipe, it can be a delicious and simple addition to any meal. One of the best ways to cook eggplant is by making sambalado terong, a spicy and savory Indonesian dish that is sure to delight your taste buds.
To start, you will need a few basic ingredients, including eggplants, shallots, garlic, chili peppers, tomatoes, and shrimp paste. You can also add other spices and seasonings to enhance the flavor, such as sugar, salt, and lime juice.
The first step is to prepare the eggplants. Cut them into small cubes or slices, depending on your preference. Then, heat up some oil in a frying pan or wok, and fry the eggplants until they are golden brown and tender. Remove them from the pan and set them aside.
Next, prepare the sambal or the sauce. Start by sautéing the shallots, garlic, and chili peppers until they are fragrant and slightly caramelized. Then, add the diced tomatoes and cook until they are soft and pulpy. Finally, add the shrimp paste and mix well until it is evenly distributed.
Once the sambal is ready, add the fried eggplants back into the pan and stir well until the sauce coats the eggplants evenly. Let it simmer for a few minutes to allow the flavors to meld together.
Finally, adjust the seasoning to taste. You can add sugar or salt if needed, or squeeze some lime juice to add a tangy flavor. Serve the sambalado terong hot with steamed rice or as a side dish to your favorite protein.
Sambalado terong is a simple yet delicious dish that highlights the natural sweetness and tender texture of eggplants. The spicy and savory sambal sauce adds a depth of flavor that complements the mildness of the eggplants. Plus, it is a versatile dish that can be customized to suit your taste preference.
In conclusion, cooking eggplants can be a breeze with the right recipe. Sambalado terong is a great dish to try if you want to experiment with new flavors and spice up your meal. Give it a try and impress your friends and family with your culinary skills.
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