Hello friends in Vegan community,this afternoon I bought a few pieces of corn noodles, these corn noodles are Vegan noodles made from corn extract and are free of animal elements. Corn noodles are sold in the form of dry noodles and have a hard texture. Therefore, before being processed into food, we must soak the noodles in water until the noodles become soft and can be processed into various types of delicious dishes.
Today I will show my friends how to make corn noodles with a combination of white tofu. I'm going to make a simple but rich dinner dish. Spicy food lovers friends will love this dish.
The ingredients that I use to make stir-fried corn noodles with a combination of white tofu are:
5 pieces of corn noodles
20 pieces of medium-sized white tofu 100 grams of cabbage
100 grams of red chilies
1 piece of Peking onion
5 pieces of garlic
2 pieces of ginger
1 stalk of leek leaves
1 tomato
1 tablespoon of salt
1 teaspoon of sugar
1 Pack of ground pepper
300 mL of cooking oil
I also use 1.5 L of water to soak the corn noodles to make them soft.
PREPARATION
The first thing I did was soak the corn noodles in water, it took me 12 minutes to soak the corn noodles until they were soft.
After the corn noodles became soft, I drained them to reduce the water content in the noodles.
As for the white tofu, I'll cut it into smaller pieces, so they dry out quickly when fried.
Heat the cooking oil, then fry the white tofu until brown, after browning, drain the tofu to reduce the oil content.
Now I have fried tofu pieces for the corn noodle combination.
HOW TO COOK CORN NOODLES
1.Peel the skin of the Peking onion, garlic and ginger.
2.Wash the Peking onions, garlic, ginger, tomatoes and red chilies.
3.Thinly slice red chilies, the thinner the better, this will affect the taste of the dish.
4.Thinly slice the garlic.
5.Thinly slice the ginger, sliced ginger will make the corn noodles taste spicier and richer, we can also chew the ginger slices contained in the corn noodles.
6.Coarsely slice the Peking onion, I like to see the Peking onion with big chunks in the corn noodles.
7.Coarsely slice the tomatoes, I also like to see big chunks of tomatoes in the corn noodles.
here are all the spices that I have sliced.
8.Next I'm going to chop the cabbage and leeks, I'm going to cut them small, but not too small, so I can still see them in the corn noodle dish.
9.The next step is to cook all the ingredients. Heat 5 tablespoons of cooking oil, then sauté Peking onions, garlic and ginger until wilted.
10.Add the red chilies and tomatoes, then stir-fry until all the spices are wilted.
11.Enter the corn noodles, stir until mixed with the seasoning.
12.Add salt and sugar, stir until mixed into the corn noodles.
13.Add sliced cabbage and leeks.
14.Add ground pepper according to taste, stir all ingredients until well mixed.
15.The final step is to add the fried tofu pieces.
THE RESULT
After all the ingredients are mixed, then turn off the stove. Serve the corn noodles while warm.
I serve corn noodles with fresh tomato chunks, friends can also add cucumber slices or lettuce leaves to enjoy stir-fried corn noodles. I like the original taste of corn noodles without the addition of soy sauce, the spicy taste of corn noodles is obtained from a combination of spices such as red chilies, shallots, ginger and pepper. Garlic is spicy and fragrant after stir-frying, making the corn noodles more savory. We can make this corn noodle dish as a menu for breakfast or dinner, it can also be used as a snack.
Thank you to friends who have taken the time to read my posts.
Best Regards
@umiraia