Happy vegan 🌱 Sunday Family 🥰.
We need to always eat something healthy especially during the weekend when we take out time to rest and today we are going to enjoy some gravy sauce made from beets, carrots 🥕 and onions 🧅 .
This is a special recipe I planed to prepare as a weekend treat especially for its nutritional values for good health. This three base ingredients beets, carrots and onions are roots vegetables that is packed with goodness and richness when we consume them in any form, and we can serve them with any meal 🥘 of our choice.
Here I will show you through the step by step how to prepare this vegan 🌱 love sauce.
INGREDIENTS:
21/2 large in size carrots
1 medium size beets
1 medium size onions
1/2 pf a lemon 🍋
1/3 teaspoon of ginger powder
1/4 teaspoon of black pepper
1/8 teaspoon of salt to taste
3 tablespoons equivalent veg oil
STEPS FOR PREPARATION:
Step 1:
I will start by scraping the carrots, wash and slice it in the desired shapes.
Step 2:
Next is to cut the beets and gradually cut of the back before dicing them in cubes.
Step 3:
The onions I will clean, wash and slice it in rounds.
Step 4:
And here the ingredients are all ready for the next step.
Step 5:
To prepare the gravy sauce, I will add equivalent vegetable oil to heat up, add the sliced carrot, the beets.
Stir them properly together to fry to tender .
Step 6:
Add the onions to fry along. Stirring it to incorporate
Step 7.
I will then add the ginger, black pepper and salt. Stirring occasionally to avoid underneath burning.
Step 8:
To finally incorporate all to season properly, I added just a little water to the gravy sauce.
And I immediately serve it warm with some warm rice too adding the lemon 🍋 to drip 💧 all around with its aroma on this vegan 🌱 rich goodness. A sauce we can serve in any meal 🥘 as a side dish or gravy sauce. So delicious and enjoyable guys. A weekend treat indeed.
Thank you for staying through to the end friends. Wishing you all a productive new week. Love and regards. ❤️🥰😇.
All photos and images are mine.
