Vegetable chop suey is a classic Chinese-American dish that has become a favorite of many around the world.
This dish is packed with a variety of colorful vegetables like cabbage, carrots, onions, and bean making it both nutritious and delicious.
Vegetable chop suey is a great choice for anyone looking for a healthy and satisfying meal. Whether you're a fan of Chinese cuisine or just looking to try something new, vegetable chop suey is a must-try dish that's sure to impress!
Ingredients
3 - 4 red onion, chopped
2 pod of Garlic , chopped
1/2 head of cabbage, chopped
2 carrots, chopped
1/2 cup of green beans, chopped
1 capcicum chopped
1 tomatoes, chopped
1/2 cup of kidney beans
1 teaspoon of curry leaves , seraa little
Salt and pepper, to taste
Instructions:
Wash and chop the onions, cabbage, carrots, green beans, capcicum, tomatoes, and any other vegetables of your choice.
In a large pan, add 1/2 cup of water and bring it to a boil. Once the water is boiling, add the chopped carrots and green beans and let it cook for 2-3 minutes.
Next, add the chopped cabbage, capcicum, tomatoes, and curry leaves. Sprinkle with salt and pepper and stir occasionally for about 5 minutes or until the vegetables become just barely tender.
While the vegetables are cooking, open the kidney beans can according to the package instructions.
Once the vegetables are cooked, add the cooked kidney beans with their sauce into the pan. Stir well and heat until the sauce thickens. Finally you can add tomato sauce a little if you want.
Now serve the vegetable chop suey over rice, noodles, or chow mein noodles.
