Have a great day dear friends🤗. So how are you? Today is also a busy day for me because the child is sick. Due to the heavy problem of our country, children are getting sick these days. So it hasn't rained these days. In my opinion, the reason for this is the destruction that humans have done to the environment. However, even if we do not give a special place to the coconut sambal prepared in our country, it is a very delicious dish. But now it has become a new dish among foreigners too. Coconuts contain vitamins and minerals. Curry leaves and garlic contain many nutrients. Onions also contain many nutrients. So it cannot be said that there is no nutritional quality here. Today I have prepared a coconut sambal which is cooked in a new way. Let's see what are the necessary ingredients for this.
Materials Used.
A few small onions washed and peeled.
Curry leaves
A few dried chili pods.
A few garlic.
A few pieces of coconut.
1 Teaspoon of salt.
The cooking process as follows.
Now let's move on to the preparation process. For that, first take a wooden stick and beat garlic, chilli pods, and small onions in it as follows.
We will next burn this slightly with the help of fire.
Next, we cut the roasted coconut pieces thinly with a knife and pound them well with the help of a mortar.
After the coconut is grind well, add onions, chillies, curry leaves and salt to it and grind it well.
I hope you will prepare this very delicious sambol. You can add this to your diet with bread, rice and roti. So I will say goodbye for today hoping to meet again.
Thank you.