Oh yum, I've been slacking on making my own cheeses/cheesy sauces, so that cashew nut cheese just sounds divine! I'm sure it would be perfect in this type of soup! I keep thinking I'm going to try to make some kvass again, as well, but then I use my beets for other things, haha.
RE: Vegan Beet, Vegetable & Black Lentil Stew
1 Comment