RE: RE: Potage of asparagus - plantbased
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RE: Potage of asparagus - plantbased

RE: Potage of asparagus - plantbased

It's been too long since I've scrolled through your latest treats! Between the mushrooms, potato skins (a family favorite when I was a child) and this homey soup--I'm glad I already had a bit of breakfast! Everything looks so flavorful. Love the budget-saving tips of shopping the reduced bins and saving the potato flesh from the other recipe. Those fabulous mushrooms may be a bit pricey (I know all too well since I have a good relationship with my mushroom lady 😂), but I think you leveled out the budget with this one!

It actually got quite brisk here overnight (for our standards anyway, haha) so bring on all the soups!

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