RE: (ESP) Compartiendo mis Ideas y Sabores: Hoy un Rico Pan de Banana (ING) sharing my ideas and flavors: Today a Yummy Banana Bread

Hello @sovebrito. I see you have brought an interesting recipe.

There is something that surprises me, I would say that it makes me very curious, and it is to know how you managed to get those alveoli to form in the bread crumb?