Rujak Tofu Bean Sprouts
Rujak is synonymous with a combination of fruit, so what if today we combine rujak spices with tofu. At first you were doubtful, but believe me, this recipe will bring you the experience of enjoying tofu far from what you usually do. Doubts changed to seriousness as I combined the brown sugar spices and other ingredients that I roasted.
Ahh, the aroma is starting to be tempting, especially since I added the peanuts that I fried to increase the sensation of rujak in general.
Materials Used
50 grams of bean sprouts
3 green cayenne peppers
1 lime
1 spoon soy sauce
2 tablespoons
Salt to taste
To taste peanuts
Cooking Procedures
Chop the shallots, garlic then roast all the ingredients until brownish yellow.
Boil enough water then boil the bean sprouts briefly until soft, drain and set aside.
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Then cut the tofu into cubes and fry until golden brown.
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Once the tofu is cooked, also fry the beans until golden brown. Remove then set aside first.
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Then grind the roasted onions and chilies. Add a teaspoon of salt, grind everything until smooth.
Add brown sugar then stir until everything is evenly mixed.
Add sweet soy sauce and water. Mix well, then add enough orange juice to adjust the taste.
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Prepare a serving plate and arrange the bean sprouts, fried tofu and sprinkle with ground spices then top with peanuts.
Results
Tara!!! Tofu with rujak spices combined with bean sprouts is ready to be enjoyed. Serve it during the day at a home DJ, it will definitely be very delicious. Spicy sweet savory blends perfectly, the freshness of the spices with lime adds a special deliciousness to this unusual tofu dish. Remember, if you want it to be too spicy, you can add more chili. Very delicious, perfect when I have a cold like this. Well, this is a way to enjoy rujak without fruit. I think it is no less delicious than tofu and bean sprouts and also has good vitamin levels. Therefore, combining it with rujak spices is very delicious.
For those of you who want to enjoy tofu in a different way. Make this recipe at home and you will feel how delicious tofu is when enjoyed with bean sprouts. Moreover, the addition of peanut topping adds enough deliciousness to this dish.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.