Ingredients
• Potatoes
• Cabbage
• Fenugreek
• Green Chilli
• Tomatoes
• Ginger
• Garlic
• Onion
• Oil
• Spices
Procedure
At first I kept everything near to myself. I peeled the potatoes and put them in a bowl of water.
Also, I cut the cabbage into thin pieces so that it cooks quickly.
Then I cut two onions. Peeled a piece of garlic. Took some ginger and crushed it. There was some fenugreek lying in the fridge which I chopped. Washed and chopped four green chillies and chopped two tomatoes.
I washed everything very well. So that no germs remain on it. I prepared all the ingredients. Now it was their turn to cook.
I turned on the flame of the stove and placed a pan on it. In it I added a little quantity of oil. After the oil was hot, I added chopped onions to it and fried it until it became soft.
After frying the onion I added chopped green chillies, tomato, ginger, garlic and fried it well. It smelled very sweet. I was dying to take out some spices and taste it. But I continued working, controlling my hunger.
After roasting the spices, I added aloo and cabbage and also added fenugreek, And started roasting it with the help of a spoon, I stirred it lightly. Too much stirring makes the cabbage soft. My mama doesn't like overcooked food. She says it's good if the vegetables are a little tough. They remain effective. That's why I followed their instructions and didn't overcook the cabbage.
I cooked it on low flame. I mixed it for a while and then I covered it with a lid. After ten minutes of cooking on low I opened the lid and started mixing it. The cabbage was cooked. It smelled delicious.
I make a chapati for my mom and serve her in a plate.
Hope so guyz you will love this recipe. I am not a sheif or a cook, but i learned it from my mother.