These simple pies are similar of conventional puff pastry fish pies, except that instead of fish, tofu is used, along with nori seaweed and vegan cheese, to create a vegan version of the dish.
Because of its high protein content, samsa with tofu is a particularly nutritious and time-efficient dish to prepare. Cashew and almond cheese were used to make my nut cheese, but you could substitute lean mayonnaise for the nuts.
If you look on the Internet, you can watch a video of how I folded the pies into triangles, but you can fold them in any way you choose, such as with an envelope.
Ingredients
- Eggplant (Big size)
- Pitta bread
- Tofu
- Soy sauce
- Tahini – 2 tbsp.
- Turmeric
- Cumin
- Smoked paprika
- Coriander
- Salt
- Pepper
- Cheese
- Coconut oil
The oven should be preheated at 170 degrees Fahrenheit. Eggplant should be thoroughly washed and neatly cut.
Smash the tofu into little pieces with your hands, if you have the time.
Toss the tofu with the herbs, salt, soy sauce, and pepper in a large mixing bowl. Make a thorough mix.
The pita bread should be divided into equal pieces, and the nori sheets should be divided into two pieces each.
Fill the pita bread with half of the nori sheet, smear with cheese or mayonnaise, and then top with the remaining nori sheet.
Using the second half of the nori, which has been spread with cheese or mayonnaise, the contents are sealed in place.
Rolling the pita bread into a tight triangle will create a tight triangle. Repeat the process for each pie.
After lightly coating with coconut oil, bake for 10 minutes at 350°F or until golden.
Pies with flavors of the sea and scents of the sea are ready!
On the side, there will be sauce, fresh vegetables, and herbs.
Snacks that is both delicious and healthful!