Hello friends, how are you all? I hope you're all doing well. I'm also doing great. Today, I'm sharing a recipe for vegetable macaroni made with traditional spices and green vegetables, giving it a special Indian flavor. Kids really love it, and you can prepare it for dinner or pack it in their lunchboxes.
Ingredients:
1- Macaroni - 1 cup
2- Bell pepper - 1
3- Tomatoes - 2
4- Onions finely chopped - 2
5- Green chili - 1 (finely chopped)
6- Tomato sauce - 3-4 tablespoons
7- Oil - 2 tablespoons
8- Fresh coriander - 2 tablespoons (finely chopped)
9- Red chili powder - ¼ teaspoon or to taste
10- Salt - 1 teaspoon or to taste
11- Turmeric powder - ½ teaspoon
12- Ginger paste - 1 teaspoon
Instructions:
- Boil the macaroni in a pot with 2-3 cups of water. Once it boils, add 1 tablespoon of oil and ½ teaspoon of macaroni. Boil for 5 minutes, stirring occasionally.
- Wash and finely chop all the vegetables - bell pepper, onions, and tomatoes.
Strain the boiled macaroni using a colander and set aside.
Heat oil in a pan, add finely chopped onions, ginger paste, and chopped green chili. Saute until golden brown.
- Add finely chopped bell pepper and stir until the vegetables are slightly tender.
- Once the vegetables are crunchy, add tomatoes and saute for an additional 2 minutes.
- Add salt, turmeric powder, red chili powder, and tomato sauce to the vegetables. Mix well and cook for a while.
- Now, add the boiled macaroni and mix. Add a little fresh coriander and cook for 1 more minute.
- Garnish with fresh coriander and serve the hot vegetable macaroni.
This recipe is perfect for 2-3 people. Enjoy your delicious macaroni.
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