"Selendang Mayang” is Indonesian traditional food, made from hunkwee flour and rice flour, then colored with red and green. so yummy 😋
When I was child, I really liked this food “Selendang Mayang”. Food is made from hunkwee flour and rice flour, then colored with red and green. I used to enjoy it when I was little with ice, but because in Taiwan it was the rainy season, so the weather was still a bit cold when enjoying it while it was still warm.
The materials needed are:
• 50 grams of hunkwee flour
• 25 grams of rice flour
• 650 coconut milk
• 25 grams of palm sugar
• 1 teaspoons salt
• 1 teaspoon vanilla
• 2 pieces pandan leave
• 1 teaspoon green coloring (pandan)
• 1 teaspoon red coloring (strawberry)
Step 1: Mix Hunkwee flour, rice flour, coconut milk
Step 2: Cook them and make it dough
Step 3: Spread in three bowl, and coloring with red, green and white
How to make Selendang Mayang?
• Mix hunkwee flour and rice flour, add a little salt, vanilla and pandan leaves.
• Add water little by little, then cook with small water until cooked
• Separate the dough into three parts
• Buy Red, green, white (no color required)
• Prepare a baking sheet that has been lined with plastic, so it doesn't stick.
• Pour three layered dough colors
• Steam up to 20 minutes
• Remove and refrigerate later to cut
How to make liquid coconut milk and sugar
• Boil coconut milk, add salt, vanilla and pandan knot to make it fragrant
• Boil Palm sugar with water, add pandan leaves and vanilla to make it fragrant
Step 1: Cut Selendang Mayang and put inside the bowl
Step 2: Add with coconut milk and palm sugar liquid
Serving method
• Cut the Selendang Mayang
• Put in a serving bowl
• Add coconut milk and liquid sugar
• The shawl Mayang dessert is ready to be served
Taraaa!!! Selendang Mayang can served alreday😋
This dessert can be enjoyed warm or cold. Because I don't really like sweet, so I reduce the palm sugar that I use. Even though it's not perfect, I'm happy to be able to taste the food I loved as a child by making it myself ♥️
That's all my recipe about #DissertSelendangMayang. Thanks for stopping and reading. I am very happy to be able to share my recipe, photography, and my life as an Indonesian in Taiwan. See you in the next post. May we all always be given health and prosperity always.
hopefully this recipe is useful
Best Regards
@ettydiallova
About Author
Welcome to Etty's Small Corner Hive Blog. She is an Indonesian who currently working and studying in Taiwan. Writing is her passion and managed to carve the achievement. Her writings that won in Taiwan Literature Award for Migrants (TLAM) 2017 with the title “RED” adopted to Movie and displayed on Taiwan TV by 2020.
She won an essay competition race with the theme of education at the Indonesian economic trade office, Taipei in 2019. and won two awards and two trophies in TLAM 2020. The first champion of the Essai migrant workers of Taiwan by 2021. Her solo book was published in 2015. She is also a writer in an Indonesian language redaction in Taiwan.
Contak Person: E-mail: etimelati18@gmail.com II Discord: Etty Diallova#9230.
