Hi @graciousvic they are very good like this π, they may be very sugary π, that's the touch to make them perfect, but if you think they are too much sugar you can make them without the caramel, just put wax paper on the bottom of the mold and on the sides to unmold them later and you will have a similar result but without the brightness of the syrup π, the idea is that everyone can enjoy them without so much difficulty, thanks for visiting me π€