๐๐๐ก๐ก๐ค ๐ซ๐๐๐๐๐๐จ ๐๐ง๐๐๐ฃ๐,
I hope you are fine. Today , I will share a recipe of spicy green chillies pakoda (Chili Fritters). Take the classic Mirch Ka Pakoda to the next level by pairing it with delicious stuffed potatoes. This tempting mix of spicy green chilies and tasty potatoes creates a delightful combination of flavors and textures that will excite your taste buds. Get ready to enjoy the ultimate snack experience with this easy-to-follow recipe.
๐๐ฃ๐๐ง๐๐๐๐๐ฃ๐ฉ๐จ
๐ถ๐ถ๐ถ๐ถ๐ถ
๐ 10-12 large green chilies
๐ 2 medium-sized potatoes, boiled and mashed
๐ 1 cup gram flour (besan)
๐ 1 teaspoon carom seeds (ajwain)
๐ 1 teaspoon cumin seeds (jeera)
๐1 teaspoon turmeric powder
๐ 1 1/2 teaspoon red chili powder
๐ 1 teaspoon fennel seeds
๐1 teaspoon dried mango powder
๐Salt to taste
๐ Water, as needed
๐ Oil for deep frying
๐๐๐๐ ๐ฝ๐ ๐๐๐๐ ๐๐๐๐๐๐ฟ
๐ถ๐ถ๐ถ๐ถ๐ถ๐ถ๐ถ๐ถ๐ถ๐ถ
๐๐ง๐๐ฅ๐๐ง๐ ๐ฉ๐๐ ๐๐ฉ๐ช๐๐๐๐ฃ๐:
๐ชท Heat a pan over low heat .add 1teaspoon oil and roast a blend of spices ( cumin seeds, fennel seeds, turmeric, red chilli,dried mango powder,coriander powder) until fragrant. Add finely chopped onions and saute until golden brown. Mix in the boiled and mashed potatoes, salt, and any additional spices to taste. Ensure all ingredients are well combined.
๐๐ฉ๐ช๐๐ ๐ฉ๐๐ ๐พ๐๐๐ก๐๐๐จ:
๐ชท Wash the green chilies and pat them dry. Slit each chili lengthwise, removing the seeds.
๐ชทStuff each chili with a generous amount of the prepared potato filling, ensuring it fills the entire length of the chili.
๐๐ง๐๐ฅ๐๐ง๐ ๐ฉ๐๐ ๐ฝ๐๐ฉ๐ฉ๐๐ง:
๐ชท In a mixing bowl, combine gram flour, carom seeds, cumin seeds, baking powder, red chili powder, and salt. Gradually add water to form a smooth, thick batter.
๐๐ง๐ฎ ๐ฉ๐๐ ๐๐๐๐ค๐๐๐จ:
๐ชท Heat oil in a deep frying pan over medium heat. Dip each stuffed chili into the prepared batter, ensuring it is evenly coated. Carefully place the coated chilies into the hot oil and fry until golden brown and crispy.
๐๐๐ง๐ซ๐:
๐ชทUsing a slotted spoon, remove the pakodas from the oil and drain excess oil on a paper towel. Serve hot Mirch Ka Pakoda with Stuffed Potatoes with your favorite chutney or sauce.
Enjoy the perfect blend of flavors with Mirch Ka Pakoda and Stuffed Potatoes. Whether you're hosting a party or just in the mood for a tasty snack, this recipe is sure to impress with its crispy outside and flavorful filling. Indulge in this delightful combo and experience a unique culinary adventure!
๐๐๐๐ฃ๐ ๐ฎ๐ค๐ช๐ง ๐๐ค๐ง ๐ซ๐๐จ๐๐ฉ๐๐ฃ๐ ๐ข๐ฎ ๐ฅ๐ค๐จ๐ฉ. ๐๐ฎ๐ณ
