Hello friends,
I hope you are happy and healthy. Today, I will share a recipe of spicy french fry. French fries are very popular with children.My children like spicy fries.they become crispy on the outside and tender on the inside. Originating in Belgium, despite their name, French fries have become a staple in many cuisines around the world. I'll share the recipe for these spicy fries with you!
๐๐ฃ๐๐ง๐๐๐๐๐ฃ๐ฉ๐จ:
๐ Potatoes (cut into fries) -3
๐orange food color 1/4 teaspoon
๐ Gram flour (besan) - 2 teaspoon
๐ Semolina (suji) - 1teaspoon
๐ Chaat masala - 1 teaspoon
๐Red chili powder -1teaspoon
๐ Salt
๐Garam masala 1/4teaspoon
๐ Lemon juice
๐ Oil (for frying)
๐oregano
๐๐ฉ๐๐ฅ, ๐๐ฎ ๐จ๐ฉ๐๐ฅ ๐๐๐ฉ๐๐ค๐
๐ฟ๐ฟ๐ฟ๐ฟ๐ฟ๐ฟ๐ฟ๐ฟ
๐๐ง๐๐ฅ๐๐ง๐ ๐ฉ๐๐ ๐๐ค๐ฉ๐๐ฉ๐ค๐๐จ:
๐บ Cut the potatoes into French fry shapes.Rinse the fries in cold water to remove excess starch.
๐ฝ๐ก๐๐ฃ๐๐ ๐ฉ๐๐ ๐๐ค๐ฉ๐๐ฉ๐ค๐๐จ:
๐บ Boil water in a pot and add the potato fries.Blanch the fries in hot water for 1 minutes.
๐บ Immediately transfer the fries to a bowl of cold water. Drain the fries using a sieve and pat them dry with a paper towel.
๐พ๐ค๐๐ฉ
๐บAdd the dried potato fries to the bowl.
๐บadd the red food color, gram flour (besan), semolina (suji), chaat masala, red chili powder, salt, garam masala, and lemon juice.
๐บToss them well until the fries are evenly coated with the spice mixture.
Fry the Fries:
๐บ Heat oil in a deep frying pan over medium-high heat.Once the oil is hot, carefully add the coated potato fries in batches.
๐บFry the fries until they are golden brown and crispy. Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve:
๐บ Serve the potato fries topped with oregano along with tomato sauce.
Enjoy your flavorful and crispy spiced French fries!
๐๐๐๐ฃ๐ ๐ฎ๐ค๐ช ๐๐ค๐ง ๐ซ๐๐จ๐๐ฉ๐๐ฃ๐ ๐ข๐ฎ ๐ฅ๐ค๐จ๐ฉ. ๐๐ฎ๐ณ
