Hello friends,
I hope you are happy and healthy. Today i will share a recipe of leftover lentils patatha.Made from leftover lentils, this dish comes to your rescue when you need a quick and tasty meal. With simple ingredients and easy steps, you'll have a satisfying meal ready in no time. Here's a simple recipe for making leftover lentils parathe:
Ingredients:
š» 1 cup leftover dal
š» potato curry
š» 1 cup whole wheat flour (atta)
š» 1 teaspoon cumin seeds
š» 1 onion finely chopped
š» 1 teaspoon garam masala
š» Chat masala
š» fennel seeds
š» Chopped coriander leaves
š» Kasuri methi
š» Black paper
š» Salt to taste
š» Oil for frying
Step by Step
First, roast the dal well in a pan by stirring it thoroughly and dry the water of the dal.
In a mixing bowl, combine the leftover dal, mashed potatoes, whole wheat flour, cumin seeds, fennel seeds, kasuri methi,black paper, chat masala and salt. Mix well to form a dough-like consistency.
Divide the dough into small balls and flatten them to form roties.
šµļø Heat a tava (griddle) over medium heat.
šµļø Put the paratha on a hot griddle. Cook for about a minute until bubbles start to appear on the surface.Flip the paratha over using a spatula.
šµļø Spread a little on the cooked side.Cook for another minute, then flip again. Spread oil on this side as well.Press down gently with the spatula and cook until both sides are golden brown and crispy.Remove the paratha from the tava and repeat the process with the remaining dough balls.
šµļø Serve hot with your favorite chutney, souce or pickle.
šµļø Leftover Lentil Paratha is a fantastic way to turn leftover lentils into a delightful meal. It's budget-friendly, eco-friendly, and full of flavor. So, next time you have some leftover lentils, don't throw them away turn them into tasty parathas!
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