饾檭饾櫄饾櫋饾櫋饾櫎 饾櫅饾櫎饾櫎饾櫃饾櫈饾櫄饾櫒,
饾檮 hope you are happy and healthy. Today i will share a recipe of delicious split green gram pancake This simple yet delicious recipe combines the wholesome goodness of split green gram with aromatic spices, creating a dish that is both comforting and satisfying. Let's delve into the steps to create this delightful Chhilka Moong Dal pancake
饾檮饾櫍饾櫆饾櫑饾櫄饾櫃饾櫈饾櫄饾櫍饾櫓饾櫒
馃尦1 cup split green gram (moong dal) 馃尦1 teaspoon chili flakes
馃尦 1teadpoon cumin powder
馃尦4-5 garlic cloves
馃尦A handful of fresh coriander leaves
馃尦1 small onion, finely chopped
馃尦 1 small tomato, finely chopped
馃尦1 small capsicum, finely chopped
馃尦 Saga pyaz chopped
馃尦Salt to taste
馃尦1 teaspoon Eno fruit salt
馃尦Oil
饾檵饾櫑饾櫄饾櫏饾櫀饾櫑饾櫀饾櫓饾櫈饾櫎饾櫍
馃 Wash and soak the split green gram (moong dal) in water for 4-5 hours or overnight. Drain the water completely.
馃 In a blender, add the soaked moong dal, green chilies, garlic cloves,ginger, cumin seeds and fresh coriander leaves. Blend into a smooth paste.
馃 Transfer the paste into a mixing bowl. Add finely chopped onion, tomato, capsicum, green onion, cumin powder, chili flakes and salt to taste. Mix well.
馃 Sprinkle Eno fruit salt over the mixture and gently fold it in.
馃 Heat the pan and grease it with 饾櫎饾櫈饾櫋. Spoon a thick layer of the moong dal mixture onto the greased pan.Cover the pan with a lid and cook on low heat until the bottom side is golden and crispy.
Carefully flip the fritter using a spatula and cook the other side until golden and crispy.
馃 Once both sides are cooked to perfection, remove the pancake from the pan. Serve the crispy moong dal pancake hot with your favorite chutney or sauce.
Try making this recipe at home and savor the comforting flavors of Chhilka Moong Dal pancake.
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