Hello foodies,
I hope you all are happy and healthy. Today i will share a delicious recipe baingan ka bharta. Baingan ka bharta is a popular Indian dish made from roasted eggplant, flavored with aromatic spices and fresh herbs. It's a delicious and comforting dish that pairs perfectly with rice or roti. Follow this simple recipe to create your own flavorful baingan ka bharta at home.
Ingredients:
- 2 eggplant (baingan)
💥 1/2 cup green peas
💥 1 onion, finely chopped
💥 3 small tomatoes, finely chopped
💥 4 green chilies, chopped (adjust to taste)
💥 ginger-garlic
💥 1 teaspoon cumin seeds
💥 1 teaspoon turmeric powder
💥 1 teaspoon red chili powder (adjust to taste)
💥 1 teaspoon dried mango powder
💥 Salt to taste
💥 2 tablespoons oil for cooking
💥 Fresh coriander leaves for garnish
preparation methods
🍆 Pierce the eggplant with a fork in a
few places.
🍆 Roast the eggplant over an open flame or on a grill until the skin is charred and the flesh is soft.
🍆 Once roasted, let the eggplant cool slightly, then peel off the charred skin and mash the flesh with a fork. Set aside.
🍆 Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
🍆 Stir in the ginger-garlic paste and chopped green chilies. Cook for 2-3 minutes until the raw aroma disappears.
🍆 Add chopped onions and saute until they turn golden brown.
🍆 Add the chopped tomatoes and cook until they soften .
🍆 Add turmeric powder and red chilli powder and mix well.
🍆 Add green peas and cook until peas are tender."
🍆 Add the mashed eggplant to the pan and mix well with the masala.
🍆 Season with amchoor powder and salt. Stir to combine all the ingredients thoroughly.
🍆 Let the bharta simmer for 5-10 minutes, allowing the flavors to meld together.
🍆 Garnish with freshly chopped coriander leaves before serving.
🍆 Baingan ka bharta is ready to be served hot with rice or roti. Enjoy the smoky, spicy flavors.Enjoy your homemade baingan ka bharta and savor the authentic flavors of Indian cuisine!
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