⚡𝗙𝗹𝗮𝘃𝗼𝗿𝗳𝘂𝗹 𝘀𝗽𝗹𝗶𝘁𝘀 𝗴𝗿𝗲𝗲𝗻 𝗴𝗿𝗮𝗺 𝗹𝗲𝗻𝘁𝗶𝗹𝘀⚡

Hello friends,
I hope you are happy and healthy. Today i will share a recipe of Split Green Gram lentils. This is a main course in Indian cuisine. It's not only nutritious but also delicious. In this blog post, I'll walk you through a step-by-step guide on how to make this aromatic and comforting dal in your own kitchen.
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

🍀1 cup chhilka moong dal (split green gram dal)
🍀 3 cups water
🍀1 medium-sized onion, chopped
🍀2-3 green chilies
🍀 1 teaspoon cumin seeds
🍀Salt to tast
🍀2 tablespoons oil
🍀Fresh coriander leaves for garnish

𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻
Rinse and Soak:
🌸Start by rinsing the chhilka moong dal under running water until the water runs clear. Then, soak the dal in water for about 30 minutes. This step helps in quickening the cooking process.

Pressure Cook:
🌸After soaking, drain the water from the dal and transfer it to a pressure cooker. Add 3 cups of fresh water ,green chillies, raw mango, onion and salt.

🌸Pressure cook the dal for about 3 whistles or until it is soft and mushy.

Tempering:
🌸In a separate pan, heat oil over medium heat. Add cumin seeds and let them splutter. Then, add chopped onions and sauté until they turn translucent.

Combine Dal
🌸Once the tempering is ready, add the cooked dal to the pan. Mix everything well and let it simmer for 5-7 minutes, allowing the flavors to meld together.

Garnish and Serve:
🌸Finally, garnish the chhilka moong ki dal with freshly chopped coriander leaves. Serve hot with steamed rice or roti for a wholesome and satisfying meal.

🌸With its nutritious profile and rich flavors. Give this recipe a try and experience the joy of cooking with simple yet wholesome ingredients.
🆃🅷🅰🅽🅺 🆈🅾🆄 🅵🅾🆁 🆅🅸🆂🅸🆃🅸🅽🅶 🅼🆈 🅱🅻🅾🅶. 🙏🇮🇳