Klepon Cake
In this weekly plantbased cooking challenged I want to show you a recipe that is tasty and delicious. I choose to put on sticky rice with sweet style and easy.
For the people of Indonesia must be very familiar with the ‘Kelepon’. The dish is very distinctive with a sweet taste and melt on the tongue.
Made of glutinious rice flour that is processed in such a way that this dish very delicious.
Kelepon including one of the cake traditional in Indonesia and snacks market.
Has a shape that is small and looks like mochi (japanese cakes) and also chewed. However, the melt palm sugar to make Kelepon the tongue when it was entered into the mouth.
Then with a young coconut shredded add a taste of natural and sweet that is so perfect.
Rather than curious about how to make and the ingredients used, let's get started!
Ingredients:
- 250 g glutinous Rice
- 100 gr palm Sugar
- Young coconut shredded
- 1 tbsp Sugar
- 7 pieces of pandan leaves
- 65 ml santan
- 150 ml of water
- Pinch of salt
How to make Kelepon:
- Puree the sticky rice to flour, if you want instant can wear white glutinous rice flour.
- Provide a container that is large enough, enter the glutinous rice flour, sugar, salt, and coconut milk. Then mix well.
- Puree pandan leaves with 150ml water, then squeeze and strain to get the extract of pandan leaves. In addition to getting a natural green color from pandan leaves, pandan leaves also make the batter into notes.
- Mix the extract of pandan leaves with a dough of glutinous rice until it is completely mixed, pour little by little so that the dough is not too soft.
- After finished in the mix, print the dough with added pieces of palm sugar in the middle of the dough kelepon. Shape into a round.
- Heat the water in the wok pan, when it is boiling, put the dough already printed into the boiling water. Lift if the batter floats and drain.
- Prepare the grated coconut with a little salt mixture. Then enter the dough that has been cooked into the grated coconut, smeared with grated coconut and set aside.
- Kelepon ready to be served.
I loved this snack because remember me about my chilhood, if my mom go home from social gathering, my mom always bring this snack for me and my brother.
So, thankyou so much for read this recipe. Comment below for recook this recipe, hiver. Regards.
Annyeong yorobun! Welcome to wita’s corner. Author is a full time housewife who loves to eat while writing. Enthusiasm to gardening and cooking. Like the exploration of new things and have many dream is unlimited. Always vote and give suggestions to advance this author.
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