Sunday Morning and Sweet Corn Porridge

What a lazy day! A bowl of warm porridge is the best choice for me who wants to feel the comfort of warm food.

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How To Make Sweet Corn Porridge

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Sunday, laziness calls me. It covered me all over like a blanket I still didn't want to take off.

But often the various parts of our body and mind cannot work in harmony. My mind wants to continue sleeping, but not with my stomach. Oh, come on! What can I do?

Finally, I got out of bed, then motivated myself that I should not be lazy. Sundays are just Sundays. It's okay to relax for a while, but constantly lazing in bed is a bad thing.

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What Can Corn Do?

I looked in the refrigerator. What can I do quickly with the ingredients available in there. I'm not in the mood to eat heavy food.

I found corn. There were some quick choices my brain gave me that morning. Corn fritters (Hmmm doesn't seem like the right choice because it's too complicated to make, also it's not healthy for food in the morning that contains a lot of oil for the deep-frying method). Then, another alternative, corn pancakes (hmmm, this is also a very bad choice for me who is feeling lazy). Finally, I chose to make sweet grits.

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Sweet Corn Porridge

For us, we are used to serving corn for sweet dishes such as porridge, mostly pudding.

Like this time I will make sweet corn porridge. It also saves real-time when it comes to the cooking process.

How about in your area? Are you used to sweet treats for corn?

Let me take you guys to see how I serve this meal for breakfast. For those of you who have often seen my food blog, you may have seen the recipe for grits with a mixture of other ingredients. But this time I will focus on the corn ingredient only.

Chopped Brown Sugar

For the gravy's brown color, I used brown sugar. Even though I use coconut milk, the color still shows the dominant brown sugar. That's because the coconut milk I use is runny, not thick.

Don't forget to also use a pinch of salt and pandan leaves. Of course, I use pandan leaves to complete the sweet fragrance.

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Cooking Instructions

Step 1

Slice the corn thinly and remove it from the corn cob.

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Step 2

Boil the corn with a pinch of salt and pandan leaves.

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Step 3

On the other hand, dissolve chopped brown sugar in boiling water. You can also cook it right away. Then strain and set aside.

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Step 4

After the corn is cooked, add brown sugar water.

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Step 5

Add coconut milk. Here, you can also add thick coconut milk, it depends on your taste. Stir briefly, and bring to a simmer. Then lift.

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Serving

Serve the sweet corn porridge while warm. Here I added dried coconut flakes and sesame seeds. It adds a savory taste.

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Sunday morning with sweet corn porridge. It felt good, I had a comfortable breakfast meal.

Well, while waiting for the corn to boil, I can do other things. I clean myself up, I take a shower, and wear nice clothes for the house to get rid of my laziness. And I am ready to do productive activities.

How about your week? I hope you have a great week, HIVE Lovers.

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Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.

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Best Regards,
Anggrek Lestari

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