you should try it. I did it many times with tofu or tempeh in an air-fryer. crisp, and with coconut oil will be juicy (for olive oil, just crispy in texture :)
RE: Cooking Water Spinach From TGarden With Corn Vermicelli
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you should try it. I did it many times with tofu or tempeh in an air-fryer. crisp, and with coconut oil will be juicy (for olive oil, just crispy in texture :)