Rice Flour and Coconut Milk with Banana Cakes


Rice flour and coconut milk are affordable options that are usually used in Indonesia for steamed cakes. We can add many variations. Including coloring and filling.

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I share with you the recipe for plant-based steamed cakes, “Rice Flour and Coconut Milk with Banana”. So, for the filling for these cakes, I used ripe bananas, but with the type of banana that has a harder texture than normal bananas which are eaten raw.


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I used two color layers, but it still saves time. I just need to separate some of the dough in to add another different color.

The texture of this rice flour and coconut milk cake is dense and slightly chewy. The aroma is fragrant with coconut and the taste is very savory, due to the sprinkling of a little salt which makes the main flavor ingredient stronger.




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It could say, rice flour and coconut milk are a strong pair of ingredients. They produce a dense texture and a pleasant fragrance. So it's worth a try.


Have you ever seen a cake like this before? I hope you guys like my creation this time.

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  • Camera: iPhone 11
  • Editing: Inshot Apps
  • Music: Breathtaking by Purrple Cat (Freecopyright).



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Thank you for watching my vlog and reblog if you want my blog this time worthy of reading and watching by others.

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Best Regards,
Anggrek Lestari


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Who is Anggrek Lestari?

Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, food content that makes others happy and can get inspiration.
Make sure you follow her blog as well for some interesting discussions about life other than food.
If you need a copywriter for your projects, Anggrek Lestari will be ready to help you.

Contact Person: authoranggreklestari@gmail.com
Discord: anggreklestari#3009


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