Hello friends, everyone, hive and food lovers
back again with me, in this meeting I feel very grateful to be able to meet all my friends again, on November 13 2023 yesterday I turned 22 years old, I am very grateful that I am still given a long life of healthy body and mind so that I can interact with all of you
Birthday moments are moments that everyone is waiting for, but this birthday moment is a little different from before, namely at this birthday moment I already have a child whose presence is awaited by all couples, but as a feeling of my love to myself, I give myself a reward, and I am very grateful for myself for surviving this far, here I make vegan pudding to celebrate my birthday.
Ingredients for butterfly pea flower pudding:
how to make :
(1) how to make :
The first step is to make plain gelatin first by adding 1 sachet of gelatin powder then 4 tablespoons of granulated sugar then stir well and add 400ml of water and cook over medium heat for about 8 minutes.
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(2) then take a large spoonful of plain gelatin and pour it into the mold then decorate the butterfly pea flower in the mold
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(3) then make a second layer with the remaining plain gelatin, add the telang flower infusion then stir well, then pour over the first layer which has hardened
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(4) then make the coconut milk jelly using the same method as above, after the coconut milk jelly is cooked, then add it to the third layer and the remaining coconut milk pudding, add the steeping butterfly pea flower tea and stir well.
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(5) and after the 3rd layer hardens then add the 4th layer and after that store it in the refrigerator for about 1 hour
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and the tara butterfly pea flower pudding is ready and I also gave some decorations in the form of happy birthday writing for myself
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That's all my post this time, I hope you like the butterfly pea flower pudding that I shared, and don't forget to try this recipe, friends.
See you in the next post, friends
