With civilization and the fast growth of technology, the world has become a network of people in various life locations. Communication has become easy, and connecting with others is possible thanks to technology.
Nigeria, a country with numerous ethnic groups, each holds its unique identity. Delicacies are one of the identities that each ethnic group in Nigeria cherishes. The Igbo, one of Nigeria's ethnic groups, boasts a range of inviting delicacies with significant cultural importance.
I will be writing about African foods I have eaten and also continental dishes. Let's start with a few Igbo delicacies:
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Oha Soup: Oha soup is a traditional dish attributed to the Igbo people. It's made with cocoyam and oha leaves, imparting a delicious taste and a strong aroma when prepared with the right condiments. It's typically served with fufu, garri, or any other preferred swallow.
Abacha: Abacha, also known as African salad, is made from cassava. This is a food I crave once I set my eyes on it. It's prepared from cooked shredded cassava and can be a full meal when made in large quantities or enjoyed as a snack with coconut or kernels.
The Significance of These Delicacies
These Igbo delicacies are prepared with locally sourced ingredients, many of which have medicinal properties. Additionally, there's a sense of pride that comes with eating something that offers a natural, authentic taste and understanding of its history.
For instance, Oha soup is well-known throughout all 36 states in Nigeria and holds unique historical and cultural significance, often used in Igbo traditional ceremonies. Abacha, as a salad, can be enjoyed both before and after meals.
As for Western continental dishes, there are two I particularly love. Even though I may not know their histories, their simplicity and savory flavors have won me over.
Pizza, Shawarma, and Pasta: These Western continental dishes, notably pizza, shawarma, and pasta, have become global favorites. While I might not be an expert at preparing them myself, they are simple enough to make with some effort. These dishes have had a significant influence worldwide, promoting a fusion of flavors and tastes across cultures.