What is the dry fishes,
Fresh fish rot easily without preservation. One of the oldest methods of food preservation is drying food. Drying or preserving dried fish in the sun is a method to keep the fish in the sun to remove water. Because of the water, various micro-organisms survive and help the fish to rot.
How removed water from dry 🐟
Dried fish is edible fish preserved by drying. Dried fish has been made in the region since time immemorial and it is considered as one of the delicacies on the food list of many Bengalis. The principle of drying fish is to remove water from the fish in the sun in the traditional way to minimize the activity of muscle enzymes and microorganisms. Fish drying is done in certain coastal areas of Bangladesh and in the low lying areas where there is a lack of modern conservation facilities and satisfactory transport infrastructure.
Where product the dry fish's,
Among these important areas are Dublarchar in Sundarbans, St. Martin's Island, Rangabali, Sonadia Island, Maheshkhali, Cox's Bazar, Ibrahimpur in Sunamganj, Yashomantapur in Jamalganj etc. Fish are caught mainly for drying in the estuaries and in the sea. After the nets are taken to the drying place, the hired laborers sort them by species. Important marine and freshwater dried fish and shrimps include: Harpodon neherius, Lepturacanthus savala, Puntius sarana, P. stigma, Gadusia chapra, Polynemus indicus, Rupacundas. And shrimp (Metapenaeus and Penaeus species).
The types of dry fishes and size,
Depending on the size and species of the fish, it takes 2 to 7 days to dry the fish. The selected fish is spread on the mat or hung on a rope,
In 2006-07, 8 MT of dried fish worth about Tk 1.34 crore and 441 MT of salted dried fish worth Tk 12 crore 60 lakh were exported from Bangladesh. The production of this product has decreased significantly compared to previous years.
Dried fish food popularity country,
A type of fished food whose main ingredient is dried fish. Dried mash is very popular among the Bengalis of Bangladesh and West Bengal of India. Initially, dried fish was common among coastal people, but now it has spread to the whole region.
Pants rice with dry fished recipes,
Panta rice is a popular food of the rural Bengali community. Rice cooked for dinner survived and was soaked in water for preservation. The next day, the rice kept in this water was called panta bhat. Panta bhat is eaten by the rural people as breakfast. Panta rice is usually eaten with a mixture of salt, raw chillies and onions, and many people add to it the taste of panta rice with mashed potatoes, mashed eggplant, mashed potatoes, dried mashed potatoes or mustard oil.
Produced of dried fish,
About 80% of the dried fish produced is produced at Nazirarte in Kutubdia Para area of Sadar upazila. The number of entrepreneurs, workers and people involved in Nazirartek's dry goods production is about(8,500-9,000). Drying is done using sunlight in the conventional manner. Dry processing uses a variety of harmful chemicals or pesticides for long-term preservation. And knowingly or unknowingly, this dry food is taken as a very harmful disease in the human body.
Causation in Taking Dry Fishes and Dry Fishes,
In addition to almost all types of amino acids, dried fruits are also rich in various minerals required for the human body such as iron, phosphorus, calcium and iodine.
There are many people who suffer from various problems due to lack of protein or meat. This deficiency can be easily filled if they regularly take dried fish.
*Dryness can be a great source of protein for growing children. However, the type of dry cooking for children should be different. Younger children have almost twice as much protein needs as adults. And lack of protein hinders the growth of the baby. Children can be dried to meet this additional demand.
Regular dry play increases immunity. Especially those who are accustomed to eating dried fruits regularly do not get fever and cold easily.
High levels of iodine in dried fruits help to alleviate various hormonal problems and increase blood flow in the body.
Caution in taking dried fishs
There are currently many unscrupulous traders who prepare and store dried fruits commercially by mixing DDT into dried fruits which is not healthy at all. Dryness mixed with this chemical spray can cause complex problems like liver cancer, kidney damage, skin diseases, scabies etc. So know well before or before buying dried food. If possible, you can make your own dry goods at home. After buying dried fruits from the market, wash them several times with hot water, especially until the smell goes away from the dried fishts.
Pregnant mothers should avoid shuntki if they are not sure whether the source from which the shuntki was bought is chemical free.
No matter how you cook with dried mash or curry, if the amount of oil and spices is not less, it will do more harm than good to the body. So it is better to cook as little oil as possible to maintain the nutritional value of dried fishs