It's really tasty and simple. You only need seven ingredients to achieve this dessert.
12 Pieces graham crackers
3 tablespoons melted butter
1 tablespoon sugar
1/2 cup Nestle all-purpose cream
1/3 cup condensed milk
2 tablespoons Nescafé gold
2 tablespoon hot water
To make the Dalgona, you just need to mix two tablespoons of instant coffee, brown sugar, and hot water. Whip the ingredients until it turns thick and frothy. To achieve this, you have to whip the ingredients for a couple of minutes. If you are already satisfied with the texture pour it on top of the cream and Grahams.
First, put twelve graham crackers in a ziplock and use a rolling pin to crush the crackers.
Second, mix melted butter and crushed grahams and press it into the bottom of the serving container.
Third, mix condensed milk and all-purpose cream using a blender. If you don't have a blender you can also use a whisk.
After mixing the two ingredients pour the cream on top of the crushed grahams.Then, pour the dalgona.
Lastly, sprinkle milo on top of it.
Special Thanks to my sisters who assisted me to make this Dalgona Graham Cake successful.
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