Market In The Winter With A Hot Pie

I think that now all blogs should start with the winter theme. Of course, where there is winter. Where I live, in Romania, we have four seasons, approximately equal to each other (3 months each). This is what happened when I was a child ... now, with climate change, the seasons have become unbalanced. That's why I said we should talk about winter. Because this year, to me, the winter only lasted a week! I'm afraid that very soon I will not see snow.

It was a pleasure to go to the market through the snow. Did I say market? It means it's #MarketFriday, this collection of blogs about places to buy something. Invented and maintained by Denise, @dswigle. This is a challenge, one of the most successful and longevity challenge that exists here.

So this is about a visit to the market in winter time. With a well-defined purpose, which I will reveal in the second part.

The market I frequent is a small neighborhood market, a suburban market. It is a relic of the past. It takes about ten minutes to walk the streets flooded with snow and full of parked cars to reach the market.

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The market seems deserted. When it's hot or at least not snowing or raining, there are plenty of small vendors of vegetables and fruits around.

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Only a few brave came with vegetables ...and for vegetables I went to the market.

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The fruits are more in the market, in the covered area. However, it is very cold and I think many fruits are frozen. I took less pictures because the sellers are not happy when they see a camera.

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This was my market from which winter scared both buyers and sellers. Fortunately, I found what I needed to prepare something, something for the second part. Actually something for a small party. A party for my son.

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Besides the market, people went out to clean the sidewalk of snow. I also did this in front of the house.

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I think I can say I'm kind of a veteran in #marketfriday. I have written dozens of blogs and sometimes feel like I have exhausted all topics. Denise tried to help me and suggested that I write again about my recipes and how I make food. In the past, I used to put a recipe in each market blog.

For my son's little party I decided to make a pie. For the first time in my life. A cheese pie. Salt and herbs.

I saw in a movie about the life of the Danube Delta residents. They are called Lipovans, they came from Russia and they keep the old Russian traditions. There I saw how they make the cheese pie and I try to copy their recipe.

At first I prepared the dough. A yeast dough.

One kilogram of flour, hot water, yeast, a teaspoon of sugar, a teaspoon of salt and oil.

I put the flour together with yeast, a little warm water, salt and oil and mix, mixing very well for ten minutes.

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Then I put the dough in a bowl, cover it and wait for it to grow.

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Greenery. Green onion and dill. Cut into small pieces.

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Cheese. Salted cheese is crushed into small pieces. Mix with the onion and dill.

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This is the filling of the pie. Add three eggs.

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After about an hour the dough has grown and is good for processing. I break it into small pieces, flatten them and put the cheese filling. Then I cut the pie into pieces.

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In a tray, I first put some baking paper and then the pie pans. I greased the pies with an egg yolk.

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I almost got to the end. Baking is coming. I put the trays in the oven for about half an hour. It must be checked whether they are well cooked.

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And ready, the pie is ready! Very good, it is some work but worth it.

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That was another Friday when I went to the market.

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I once initiated a challenge called SAM. Something About Me. I thought it was good for our readers to know more about us and to understand better what we are posting. Well, SAM is dead but I still think it would be in everyone's interest to get to know each other better. This is the reason for the short presentation below!

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@bluemoon

  • I am Dan and I live in Bucharest, Romania.
    Born in 1954, married and retired. I worked in construction and banking system.
    My passions: Art (film, music, photography, painting), Travel and even Cooking.

     
  • Romania is the sixth largest country in the European Union. Unfortunately, due to over fifty years of communism (1947-1989) and a reluctant transition to capitalism (1990 and up to now), Romania is among the least economically and socially developed countries. I hope this will settle quickly in the near future.
    Instead, it is one of the most beautiful countries in Europe!

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Don't believe the word, please check here!

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@bluemoon
Thank you!
Disclaimer
I made this post with passion, effort, and respect for you. I hope the result proves it.
Since English is not my first language, please forgive any grammatical errors.
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