I only know the Polish way of fermenting
And it's already a great knowledge ! I would love to taste some, I think I will have to find a Polish restaurant in Paris...
I will have to move my ass and finally make kimchi.
Obviously, te pleasure comes from the action of preparing it, but I could also send you a jar ^^ I remember the day I received some sourdough that my brother sent me by post, haha !
Special surprises, special people :)
Yeah, Oyas are nice ! Can't wait to find some for the future garden..
Have a nice day end and evening !