Double the Smoke... Preppin’ for Turkey day

What’s better than having one Green Mountain pellet grill billowing smoke into the neighborhood Thanksgiving Day??...

2 GMG Grills

The plan is to put my 20 pound turkey in my Daniel Boone Green Mountain, then use my Brother-in-Law’s Davy Crockett Green Mountain to smoke some Sockeye Salmon fillets. Ya, those sockeye salmon I caught this summer.

_{Thawing out-getting ready for the 12 hour brine}

The Turkey is going on the smoker around midnight and the salmon will start Smokin’ first thing in the morning for some salmon treats throughout the day. So I think I have a pretty good plan for the meat side... oh ya I have a spiral cut honey ham also.... so ya... ummm what’s for dessert??

Your Random
Dose of...