In the framework of the Christmas festivities in many homes begin the planning of the dishes to share in a family dinner to celebrate the birth of Baby Jesus. In Venezuela, the traditional dish is the hallaca with contours such as pernil, chicken salad, the years have passed where many families opt for other dishes perhaps not to change the style but the preparation of the hallaca takes several steps and sometimes it costs a little to carry out when there are not so many people to perform this work.
In my home it was decided not to elaborate them for different reasons, however we have been blessed and there has been no lack of hallaca on our plate, by the action of others. For not having hallacas made in the family, a Christmas Chicken was planned for Christmas dinner. Here I share its preparation and have the pleasure of sharing an important dinner like Christmas.
Ingredientes
-Varias piezas de pollo, de acuerdo a la cantidad que quiera preparar.
-Sal
-Pimienta blanca
-Paprika
-Salsa Inglesa
-Vino blanco
-Salsa de tomate
-Cebolla
-Ajo
-Tomates
-Pimentón rojo
-Cebollín
-Perejil
-Pasas
-Aceitunas rellenas
-Miel
Ingredients
-Several pieces of chicken, according to the amount you want to prepare.
-Salt
-White pepper
-Paprika
-English Sauce
-White wine
-Tomato sauce
-Onion
-Garlic
-Tomatoes
-Red pepper
-Chives
-Parsley
-Raisins
-Stuffed olives
-Honey
After having all the ingredients, the chicken is seasoned with each of the above mentioned ingredients.
The red color of the tomato and the paprika make it look very Christmassy.
Once the chicken is covered with each of the ingredients, it is taken to the oven previously heated, for the time required (this according to the oven used).
When removed from the oven, it has a very nice color to the eye and of course with a lot of flavor.
Ready to serve and very Christmassy.
