Hola chefcitos del mundo, un abrazo muy dulce les quiero mandar, me encanta compartir con ustedes las veces que puedo y deleitarme en otras recetas de esta comunidad @FoodiesBeeHive que es maravillosa para la gastronomía de nuestra familia.

>Hello chefs of the world, a very sweet hug I want to send you, I love to share with you as often as I can and delight in other recipes from this community @FoodiesBeeHive that is wonderful for the gastronomy of our family.

![4.jpg](https://images.ecency.com/DQmbpHewfdVyPujFoj16aij2zxCjfBnVjJkuZx9Q4FYm6oF/4.jpg) ![mayita_cocinando.gif](https://images.ecency.com/DQmQFjUTXr3fHhnkgBo2pCFB5hWH4RA6wZPQ3pDTNWFmRSB/mayita_cocinando.gif)

Este plato les trae un ingrediente especial que es ajinomoto, se trata de un arroz con pechuga de pollo, combinado con repollo salteado y tomate fresco que ademas de sabor le da mucho color.

>This dish brings you a special ingredient which is ajinomoto, it is a rice with chicken breast, combined with sautéed cabbage and fresh tomato that in addition to flavor gives it a lot of color.

*** *** ![257471132_626727805016831_4311886135898357958_n.jpg](https://images.ecency.com/DQmaxrqQEUrqxSxPaf6kPUtLmfjyrsrkEtf1YnsoYTX8oPs/257471132_626727805016831_4311886135898357958_n.jpg) ![mayita_cocinando.gif](https://images.ecency.com/DQmQFjUTXr3fHhnkgBo2pCFB5hWH4RA6wZPQ3pDTNWFmRSB/mayita_cocinando.gif)

***Ingredientes*** - 2 Pechugas de pollo - 1 kilo de arroz - 1/2 Repollo blanco - 300 g de Ají dulce - 1 Cabeza de Ajo - 1 Ajínomoto (sobre en polvo) - 1 Tomate - 1 Cucharada de Orégano - Onoto en polvo - Sal al gusto

***Ingredients*** - 2 chicken breasts - 1 kilo of rice - 1/2 white cabbage - 300 g of sweet chili - 1 head of garlic - 1 Ajínomoto (powdered sachet) - 1 tomato - 1 tablespoon of Oregano - Onoto powder - Salt to taste

*** *** ![257581527_1547122065637688_7596788953882873459_n.jpg](https://images.ecency.com/DQmS7L658wmW4dRDwtXuvKhNvVHzoYeXsGiinogeXmdb1kY/257581527_1547122065637688_7596788953882873459_n.jpg) *** ![258756855_303983338260150_3389508784027747288_n.jpg](https://images.ecency.com/DQmd4BLZuGHgE999rLFXrzSQTgR6wr8LHV8RG5qnSErJbLX/258756855_303983338260150_3389508784027747288_n.jpg) *** ![259683369_434344084761488_4796351991700831930_n.jpg](https://images.ecency.com/DQmQZhs27byx5LYnnwRkATqffh9Y9HofAJCbUMid4pgpg9i/259683369_434344084761488_4796351991700831930_n.jpg) *** ![258572807_206394098342775_2270312838980062100_n.jpg](https://images.ecency.com/DQmVJCANvpkLZuT4FXA8nVEmtVhkCcz6qboaYm4XJHhwAck/258572807_206394098342775_2270312838980062100_n.jpg) *** ![258870094_4393997050726105_8001581813798584350_n.jpg](https://images.ecency.com/DQmSyT8rdC9DmsebHzWGDiC48Bnddk1wHTbShKH6pBQYARM/258870094_4393997050726105_8001581813798584350_n.jpg) *** ![mayita_cocinando.gif](https://images.ecency.com/DQmQFjUTXr3fHhnkgBo2pCFB5hWH4RA6wZPQ3pDTNWFmRSB/mayita_cocinando.gif)

***Paso # 01*** En una olla viertes dos cucharas de aceite, agregas 5 tazas de arroz blanco con dos cucharadas raza de sal, luego sofríes cuidando que no se te queme, luego viertes las 6 tazas de agua dejando cocinando a fuego lento, esperas que enfrié y luego reservas.

***Step # 01*** In a pot pour two tablespoons of oil, add 5 cups of white rice with two tablespoons of salt, then sauté taking care not to burn it, then pour 6 cups of water and let it cook over low heat, wait for it to cool and then set aside.

*** *** ![257734722_974257560193804_6874928935893585013_n.jpg](https://images.ecency.com/DQmeVppA2EuVXDQZLcckxD2krBb2ubAui8kbHpZQardgg4W/257734722_974257560193804_6874928935893585013_n.jpg) *** ![261212788_623697462102326_547333774347539364_n.jpg](https://images.ecency.com/DQmSckAGZgKzTy6ebrHLz9fRsYhGkDi734eWtkdnfYbJaCc/261212788_623697462102326_547333774347539364_n.jpg) *** ![259285556_323807812917170_8154815711113194643_n_1_.jpg](https://images.ecency.com/DQmaLM1z3Nqi2ocGyjaRWwUYa99sKKJhCNfZqvom28beP1D/259285556_323807812917170_8154815711113194643_n_1_.jpg) *** ![260836473_285261766883172_1957749271810995069_n.jpg](https://images.ecency.com/DQmbDFHDYyFMwD4wCadmMvXrL6qa14eHVKeqFroAq7EadTu/260836473_285261766883172_1957749271810995069_n.jpg) *** ![258879953_640941710614064_3893710371167508016_n.jpg](https://images.ecency.com/DQmXvTeqC8qT4TTJx7o2xaUCidpxojQXbSY9kUzG1iP963u/258879953_640941710614064_3893710371167508016_n.jpg) *** ![257747437_493414111843416_4080022428307125541_n.jpg](https://images.ecency.com/DQmQA4DAexbHJKvXm71Nz7tggzw6oEUwT4zi4eTZNtaFF3G/257747437_493414111843416_4080022428307125541_n.jpg) ![mayita_cocinando.gif](https://images.ecency.com/DQmQFjUTXr3fHhnkgBo2pCFB5hWH4RA6wZPQ3pDTNWFmRSB/mayita_cocinando.gif)

***Paso # 02*** Previamente lavados picas el ají dulce en cuadrit os pequeños, el repollo el juliana, le quitas las conchas al ajo para luego pisarlo y terminas picando el tomate en cuadritos, reservas para el siguiente paso.

***Step # 02*** Previously washed, chop the sweet bell pepper into small cubes, the cabbage into julienne strips, remove the shells from the garlic and then crush it and finish by chopping the tomato into cubes, reserve for the next step.

*** *** ![258762343_5103501303012528_4887517701303223120_n.jpg](https://images.ecency.com/DQmbEc9Cxek2UxJboXN5GkVS7Rt3bGy6h6x8b82PvqyW21d/258762343_5103501303012528_4887517701303223120_n.jpg) *** ![259957628_331795808378536_3528609159245551360_n.jpg](https://images.ecency.com/DQmP7Kzr1BYyhCrqskJDixZb4vpTryma3yGSEQbtwgEEUf3/259957628_331795808378536_3528609159245551360_n.jpg) *** ![6.jpg](https://images.ecency.com/DQmRbyQNjS1BdwuNcUvqo948NUDxGnoffRvNALBpDuLhzqR/6.jpg) *** ![259481528_578185813259078_6022030084687786683_n.jpg](https://images.ecency.com/DQmWaZrcgX7rCxKDfizxyWrp7JqLD5n6Trx2ePFHpBqZpbV/259481528_578185813259078_6022030084687786683_n.jpg) *** ![260002320_4667119763347970_8065947301393030747_n.jpg](https://images.ecency.com/DQmUiPgMSyfACRARxvceuTjYm7FDHdvB3cSmCA9KRwadkpV/260002320_4667119763347970_8065947301393030747_n.jpg) *** ![257956047_445675670306113_2722562400184979917_n.jpg](https://images.ecency.com/DQmNskdM7tUcFNJKj4UtKiAPHRxCe3JTG1gwGaRG3yNaMem/257956047_445675670306113_2722562400184979917_n.jpg) ![mayita_cocinando.gif](https://images.ecency.com/DQmQFjUTXr3fHhnkgBo2pCFB5hWH4RA6wZPQ3pDTNWFmRSB/mayita_cocinando.gif)

***Paso # 03*** Picas en cuadros la pechuga de pollo para luego en una paila viertes aceite vegetal, sofríes lentamente hasta que estén dorados, después agregas el orégano, la sal al gusto, revuelves y apagas la cocina.

***Step # 03*** Cut the chicken breast into squares and then pour vegetable oil in a pan, fry slowly until golden brown, then add the oregano, salt to taste, stir and turn off the stove.

*** *** ![260580373_938883263387767_1945901659950430080_n.jpg](https://images.ecency.com/DQmWNVDrTGJBzwTALM2DWdCrqQDFUeWePxDQMxJnGFA2EUD/260580373_938883263387767_1945901659950430080_n.jpg) *** ![259265233_866869710661914_3822476191616230667_n.jpg](https://images.ecency.com/DQmZNEXxankr6yaAvU5pEs2ToFyyvC43KpZvZgfrebSrvi9/259265233_866869710661914_3822476191616230667_n.jpg) *** ![259612190_282051720522544_1967311173128878180_n.jpg](https://images.ecency.com/DQmZ24hVjz9ZinuvSbGaELTU1GaSwaGvUwfk5bMgHTH6qLv/259612190_282051720522544_1967311173128878180_n.jpg) *** ![258274563_1070735770340172_4906543218743828447_n.jpg](https://images.ecency.com/DQmWC8tmB4gKxc7N4Y2QiJF6r5VA7PnpjC61TWeEj4tpchX/258274563_1070735770340172_4906543218743828447_n.jpg) *** ![259387991_572051740760445_7372340402131646311_n.jpg](https://images.ecency.com/DQmRvhug2cy5nkXk5TZMzi9J9UXWauJ4iDAwVr7NhZrhQwv/259387991_572051740760445_7372340402131646311_n.jpg) *** ![258572093_417246086813268_4436722384534532315_n.jpg](https://images.ecency.com/DQmWc8p9MjjFUerfNtKqT3qmgeSjvAyGXuyJibLBS1arkKE/258572093_417246086813268_4436722384534532315_n.jpg) ![mayita_cocinando.gif](https://images.ecency.com/DQmQFjUTXr3fHhnkgBo2pCFB5hWH4RA6wZPQ3pDTNWFmRSB/mayita_cocinando.gif)

***Paso # 04*** Agregas el repollo en juliana en una sarten con aceite sofríes para luego condimentar con ajinomoto, pones el pollo previamente sofrito revuelves, como me gusta mucho el sabor del ajo, coloque un poco mas de ajo picado dejando cocinar unos minutos, el arroz que hice al inicio voy colocando de a poco y moviendo de forma envolvente, cuando este listo le doy un toque que me gusta tomate crudo y listo.

***Step # 04*** Add the julienne cabbage in a frying pan with oil sofríes then season with ajinomoto, put the chicken previously sofrito stir, as I really like the taste of garlic, put a little more chopped garlic leaving to cook a few minutes, the rice that I did at the beginning I put a little at a time and moving around, when ready I give a touch that I like raw tomato and ready.

*** *** ![1.jpg](https://images.ecency.com/DQmPbVvoJ1udEa9BCWcB8iZbZEHmcYafv4n1Pi1nxTXBUib/1.jpg) *** ![1_2_.jpg](https://images.ecency.com/DQmbYBkGBTWJaKmGAdpnB7zjKfWxqNgdUdx49wsM3NLq8RC/1_2_.jpg) *** ![3.jpg](https://images.ecency.com/DQmSjoFwUaA5YEqo1pJmTNMyo5FHxSdbKSz9Cv4UAsvy7Gg/3.jpg) ![mayita_cocinando.gif](https://images.ecency.com/DQmQFjUTXr3fHhnkgBo2pCFB5hWH4RA6wZPQ3pDTNWFmRSB/mayita_cocinando.gif)

***Resultado final*** Les puedo decir que este arroz quedo muy rico con su sabor intenso de ajo y lo fresco del tomate le da un toque muy diferente que me hace feliz el paladar, espero les guste y lo puedan preparar.

***Final results*** I can tell you that this rice is very rich with its intense garlic flavor and the freshness of the tomato gives it a very different touch that makes my palate happy, I hope you like it and you can prepare it.

![dise_o_sin_t_tulo.png](https://images.ecency.com/DQmUYQmADAVaAdvTKML2nSRgaRdbeLb1jNfEvpSB4uRMtNs/dise_o_sin_t_tulo.png) ***Separadores realizados en Canva*** >Dividers made in Canva ![baner_final_hive_omaira_1.png](https://images.ecency.com/DQmdaw3t5WTwC3Q78N534qTMTZhsav79KrtQaRoEAxbPTth/baner_final_hive_omaira_1.png)

RE: A special weekend 💖💖