Alright. On this, I will be making #Ofe-nsala with semolina. OMG!!! That promises to be mouth-watering and tasty too. In this meal you are sure to have dried fish with goat meat and some #pomo (cow skin) to go.
Maybe our local palm wine will be on the table. I bet you haven't tasted the African palm tree wine before now. You hope to have a full jar on the table. @galenkp you may join the table too 🤣
RE: Weekend-engagement topic week 59: The invite
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