![21.-Magdalenas-de-cacao-y-vainilla.jpg](https://images.hive.blog/DQmQXqbMi6JKcYn5EzHax3vsFxvCjnALNgZhYAc23FDgN5K/21.-Magdalenas-de-cacao-y-vainilla.jpg) A pesar de que, por su nombre, este dulce nos parecería que tuviera origen hispano, en realidad las magdalenas tienen una tradición francesa. Las magdalenas españolas nacieron traídas por los peregrinos que, procedentes de Francia, cruzaban la frontera realizando el Camino de Santiago de Compostela, atravesaban los Pirineos, el norte de España y llegaban a la ciudad gallega. > Despite the fact that, by name, this candy would seem to us to have Hispanic origin, in fact cupcakes have a French tradition. > The Spanish muffins were born brought by pilgrims who, coming from France, crossed the border on the Camino de Santiago de Compostela, crossed the Pyrenees, northern Spain and arrived in the Galician city. ![banner750x136ingredientes.png](https://files.peakd.com/file/peakd-hive/belen0949/CgX3eGZr-banner-750x136-ingredientes.png) **Para 12 magdalenas.** * 200 g de 00 harina * 150 g de azúcar * 2 huevos * 100 g de mantequilla * 100 ml de leche * 1 pizca de sal * 2 cucharaditas de levadura en polvo * 1 bolsita de vainillina * 100 g de chocolate con leche * trozos de chocolate negro **For 12 cupcakes.** > * 200 g of 00 flour > * 150 g of sugar > * 2 eggs > * 100 g of butter > * 100 ml milk > * 1 pinch of salt > * 2 teaspoons of baking powder > * 1 bag of vanillin > * 100 g milk chocolate > * pieces of dark chocolate ![separador-anillos-rojo-750x78-ingredientes.png](https://images.hive.blog/DQmRz7NNaLFz8FVqkNkDLvQ2LphvhWE8hw2eoPoTWpoyEfv/separador-anillos-rojo-750x78-ingredientes.png) ![banner750x150preparacionycoccion.png](https://files.peakd.com/file/peakd-hive/belen0949/yAMPZBti-banner-750x150-preparacion-y-coccion.png) **Preparación: 30' + Cocción: 35'** ![21.-Magdalenas-de-cacao-y-vainilla-preparacion-2.jpg](https://images.hive.blog/DQmTEHd1DPj8ojpFAuEU5aVn678c3fiehBee7fZZFz9dGKh/21.-Magdalenas-de-cacao-y-vainilla-preparacion-2.jpg) * Poner el azúcar y los huevos en un tazón grande y batirlos hasta que estén espumosos. * Derrite la mantequilla a baja temperatura sin cocinarla y también poner esto en el tazón. * Mezclar bien y agregar la harina tamizada con el polvo de hornear, sal, vainillina. * Suavizar la mezcla con leche. * Dividir la masa en dos. * En uno agregar el chocolate con leche derretido al baño maría. * Batir todo bien, después de lo cual, llenar los moldes de papel hasta 3/4, poniendo primero un poco del blanco y luego un poco del cacao. * Colocar los trozos de chocolate negro sobre los muffins. * Si no quieres que se hunda demasiado, pasa el fondo del chocolate con un poco de harina. * Hornear en un horno precalentado a 170 ° C durante 35 minutos. * Retirar del horno y dejar enfriar. | https://i.imgur.com/ViYGNrj.jpg | https://i.imgur.com/Hv2YpQz.jpg | https://i.imgur.com/EWMEhFg.jpg | | --- | --- | --- | | https://i.imgur.com/I8yGpWN.jpg | https://i.imgur.com/yKyVvN4.jpg | https://i.imgur.com/SeCtkXf.jpg | | https://i.imgur.com/qZAdKT3.jpg | https://i.imgur.com/xL4zqcL.jpg | https://i.imgur.com/ac1ueIj.jpg | **Preparation: 30' + Cooking: 35'** > * Put the sugar and eggs in a large bowl and beat until foamy. >* Melt the butter on low heat without cooking it and also put this in the bowl. >* Mix well and add the sifted flour with the baking powder, salt, vanillin. >* Soften the mixture with milk. >* Divide the dough in two. >* In one add the melted milk chocolate to the bain-marie. >* Beat everything well, after which, fill the paper molds up to 3/4, putting first a little of the white and then a little of the cocoa. >* Place the pieces of dark chocolate on the muffins. >* If you don't want it to sink too much, brush the bottom of the chocolate with a little flour. >* Bake in a preheated oven at 170 ° C for 35 minutes. >* Remove from oven and let cool. | https://i.imgur.com/fALdR0Q.jpg | https://i.imgur.com/dp2BClo.jpg | https://i.imgur.com/Raov2HB.jpg | | --- | --- | --- | | https://i.imgur.com/YQsiwHQ.jpg | https://i.imgur.com/0XsIw8q.jpg | https://i.imgur.com/xDF77er.jpg | ![separador-anillos-rojo-750x78-preparacion-y-coccion.png](https://images.hive.blog/DQmPoXN5hKroKuiTcoqfUnUkmzKMXw9KBUXup3RYvKaRGYK/separador-anillos-rojo-750x78-preparacion-y-coccion.png) ![21.-Magdalenas-de-cacao-y-vainilla-coccion-22.jpg](https://images.hive.blog/DQmUCYdx7VhdL4CDtDbvmbAmXmSKWmn9d5UVTpx6sN5JqQV/21.-Magdalenas-de-cacao-y-vainilla-coccion-22.jpg) La receta original ha sido publicada en mi blog en italiano [**Il Mondo dei Dolci**](https://ilmondodeidolci.blogspot.com/) como consecuencia de mis varios años de residencia en aquel país europeo. He publicado **más de 5.000 recetas** en el mismo así que si se animan a traducirlas y a modificar algunos de los ingredientes, afines a cada país, pueden hacerlo libremente. > *The original recipe has been published on my blog in Italian [**Il Mondo dei Dolci**](https://ilmondodeidolci.blogspot.com) as a result of my several years of residence in that European country.* > ***I have published more than 5,000 recipes** in it so if you dare to translate them and modify some of the ingredients, related to each country, you can do it freely.* ## **ULTIMAS RECETAS PUBLICADAS.** | [Torta de Bizcochos y Fruta / Sponge Cake and Fruit [ESP / ENG].](https://hive.blog/hive-192870/@belen0949/torta-de-bizcochos-y-fruta-sponge-cake-and-fruit-esp-eng) | https://images.hive.blog/640x0/https://files.peakd.com/file/peakd-hive/belen0949/JrAmaIsD-20.-Torta-de-Cacos-e-higos.jpg | | --- | --- | | [Sbrisolona el pastel desmenuzable hecho de migas crujientes típico de Mantova. / Sbrisolona the crumbly cake made of crunchy crumbs typical of Mantova [ESP/ENG].](https://hive.blog/hive-120586/@belen0949/sbrisolona-el-pastel-desmenuzable-hecho-de-migas-crujientes-tipico-de-mantova-sbrisolona-the-crumbly-cake-made-of-crunchy-crumbs) | https://images.hive.blog/640x0/https://files.peakd.com/file/peakd-hive/belen0949/xKxJLeRX-17.-Sbrisolona20-20Torta20Sbrisolona.jpg | | [Zwetschgenkuchen postre de ciruela alemán. / Zwetschgenkuchen German plum dessert. [ESP / ENG]](https://hive.blog/hive-120586/@belen0949/zwetschgenkuchen-postre-de-ciruela-aleman-zwetschgenkuchen-german-plum-dessert-esp-eng) | https://images.hive.blog/640x0/https://files.peakd.com/file/peakd-hive/belen0949/OV1Lv9ZH-16.-Postres-de-ciruela-7.jpg | | [Crema de limón inglesa, la receta paso a paso. / Lemon Curd, the recipe step by step. [ESP / ENG]](https://hive.blog/hive-120586/@belen0949/crema-de-limon-inglesa-la-receta-paso-a-paso-lemon-curd-the-recipe-step-by-step-esp-eng) | https://images.hive.blog/DQmRpB6kpGNszpNBhUDND9BMqiya6ADfs3xXGJonWxwYtHz/15.-Crema-de-lim%C3%B3n-inglesa.jpg | | [Mousse de chocolate con flores de azúcar. / Chocolate mousse with sugar flowers. [ESP/ENG]](https://hive.blog/hive-120586/@belen0949/mousse-de-chocolate-con-flores-de-azucar-chocolate-mousse-with-sugar-flowers-esp-eng) | https://i.imgur.com/98XoHLU.jpg | ##### ¿Todavía no tienes una cuenta en Hive? 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RE: LeoThread 2023-02-03 17:19