There was a young Tylopilus felleus I found a few months ago that looked just like a white bolete. I even brought it home sure that it was a white bolete then I cooked a bit of it and man was it horrible tasting. I read somewhere that pickling bitter boletes kind of makes them taste like a green olive but I've never tried it, technically they are edible but way too bitter to eat.
RE: Mushroom Protocol 03
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