Reynier and his Culinary Creative Pedagogical Workshop 👨‍🍳 [ESP-ENG]

Para mi como madre es muy importante mi hijo se relacione con sus compañeros de estudios y con su profesor, por eso Apoyo estas actividades pedagógicas donde usen estas actividades para convivir y experimentar nuevas ideas, ellos conviviendo alcanzan buenos resultados académicos compartiendo y conociéndose entre todos.

A Reynier para este Taller Culinario le toco ser del grupo Nº2, debía llevar lo siguiente para la realización de esta actividad pedagógica:

• 4 palillos de pincho
• 1 paquete de masmelos
• 1 plato y 1 vaso (Desechable).
  El estaba muy emocionado porque le encanta la cocina, así que fuimos y compramos lo que necesitaba además el tenia un gorro de chef y estaba feliz de que lo usaría

Esta actividad pedagógica se trataba de un taller culinario, donde cada niño debía llevar un ingrediente para realizar pinchos de frutas depende dl grupo que les toco, entre estos estaban cubos de queso mozzarella, fresas, masmelos y banana.

Fui y lo deje este taller era en horario de 07:30am a 10:30am.Me regrese hice mis labores diarias las que pude y fui a recoger a mi hijo.

Su emoción era de otro mundo al recogerlo, me dijo mami cocinamos te prepare un pincho yo solito jeje, también le hice uno a mi papa así que ya puedo hacer pinchos para compartir en las fiestas mami, el quiere ser chef, y aunque es diestro y no puede usar su mano, admiro como se a adaptado y todo lo que a aprendido hacer con su mano zurda.

For me as a mother it is very important for my son to interact with his fellow students and with his teacher, that's why I support these pedagogical activities where they use these activities to live together and experiment with new ideas, they living together they achieve good academic results by sharing and getting to know each other.

Reynier for this Culinary Workshop had to be from group No. 2, he had to bring the following to carry out this educational activity:

• 4 skewers
• 1 package of marshmallows
• 1 plate and 1 glass (Disposable).
  He was very excited because he loves cooking, so we went and bought what he needed, plus he had a chef's hat and he was happy that he would wear it.

This pedagogical activity was a culinary workshop, where each child had to bring an ingredient to make fruit skewers depending on the group that touched them, among these were cubes of mozzarella cheese, strawberries, marshmallows and banana.

I went and left it, this workshop was from 07:30 am to 10:30 am. I came back, did my daily chores as much as I could and went to pick up my son.

His emotion was from another world when he picked it up, he told me mommy let's cook I made you a skewer all by myself hehe, I also made one for my dad so now I can make skewers to share at parties mommy He wants to be a chef, and although he is right-handed and cannot use his hand, I admire how he has adapted and everything he has learned to do with his left hand.