Some more Cookie baking for Christmas

Now when it is cold outside and rainy I don't like to go outside for shooting some pictures or for a walk. The weather is just not right for this and that's why I stayed inside and tried to bake some cookins in the oven. This is my first try in these kinds of cookis and I am happy that they turned out delicious. But I am not yet satisfied with the shape, the cookies were perfectly shaped before baking but when I took them out of the oven they were deformed a little bit too much for my taste. (I don't know how my grandmother always managed to get the perfect shape)

But Beaty is n ot everything the most important thing is still that they taste good and I already tried some :-) and they do. I tried different methods of baking and I added some marmelade before putting the cookies in the oven and some after I put the cookies in the oven. I am still not quite sure what is my favorite. But I will keep experimenting. Maybe I will bake another different kind of cookie in the next days when I am on Call Duty again.

Dough before rolling and cutting out the pieces. Picture: Florian Glechner.

Preparing the second dough while starting the Oven for the first try. Picture: Florian Glechner.

Second try, addinhg the marmelade after baking. Picture: Florian Glechner.

Adding the Marmelade before baking, 3rd try. Picture: Florian Glechner.

finished cookies without marmelade. Picture: Florian Glechner.

Some ofo the marmelade overflow in the oven and the cookies got deformed. Picture: Florian Glechner.

My Ingredients for the baking session. (Eggs and Milk are missing)

Adding the marmelade after baking. Picture: Florian Glechner.