Pozdrav dragi prijatelji, nije me bilo neko vreme, puno se radilo. A kad se neradi ja volim da odem sa porodicom u "Etno Kuću Dinar". Danas vas vodim u svoje omiljeno mesto u svome gradu Vrscu.
Hello dear friends, I haven't been here for a while, I've been busy. And when I'm not working, I like to go to "Ethno House Dinar" with my family. Today I am taking you to my favorite place in my town Vrsac.
"Etno Kuca Dinar" je restoran tradicionalne Srpske kuhinje. Osnovan je 2010 godine. U početku skroman da bi se godinu po godinu širio, rastao i sada je najbolji restoran u gradu, dobitnik i medjunarodnih priznanja.
"Ethno Kuca Dinar" is a restaurant of traditional Serbian cuisine. It was founded in 2010. In the beginning, it was modest, but year by year it expanded and grew, and now it is the best restaurant in the city, winner of international awards.
Zašto volim da dolazim ovde? Ovde sam kao kod kuće, neke druge stare zaboravljene u vremenu. Enterijer je godinama uredjivan skupljajući stare stvari iz naših sela. Tradicionalno Srpsko gostoprimstvo, i hrana spremana na ćumur, i domaće vino iz Vršačkog vinogorja.
Why do I like coming here? I feel at home here, some other old ones forgotten in time. The interior has been arranged over the years by collecting old things from our villages. Traditional Serbian hospitality, and food prepared on charcoal, and homemade wine from the Vršac wine region.
Ako ikad dolazite u moj kraj obavezno svratite svaka preporuka, vina su iz domaćih podruma vina kojih ima puno i koja su najlepša u ovom delu sveta. Ja volim domace crno slatko vino iz sela Gudurica.
If you ever come to my area, be sure to stop by every recommendation, the wines are from local wine cellars, of which there are many and which are the most beautiful in this part of the world. I like the homemade red sweet wine from the village of Gudurica.
Što se hrane tiče, to je tradicionalna Srpska kuhinja, koja je veoma raznolika i vrlo ukusna. Poznata u celom svetu. Ko jednom proba Srpsku kuhinju uvek se vraca i prosto se zaljubi u nju. Uvek sveze namirnice spremane na cumur, cumur je najkvalitetniji ugalj. Restoran je poznat i van naše zemlje Srbije pa tako cesto dolaze i gosti iz susednih zemalja.
As for the food, it is traditional Serbian cuisine, which is very diverse and very tasty. Known all over the world. Whoever tries Serbian cuisine once always returns and simply falls in love with it. Always fresh food prepared on cumur, cumur is the best quality coal. The restaurant is also known outside of our country of Serbia, so guests from neighboring countries often come.
Ja i moja porodica najviše volimo "Teletinu ispod sača". "Sače" je glinena posuda u kojoj se spremaju razna jela. To je tradicionalna posuda iz davnina i moze se koristiti svuda, a najlepse je na cumur. Mlada teletina sa krompirom i puno raznog povrća koja se pece u sače na cumur. Fantazija,i da domace vino.
Posle tolike hrane i vina dobro je prosetati do sledeće srede i setnje.
Pozdrav Ujka-VS
Me and my family love the "Veal under the coat" the most. "Sache" is a clay vessel in which various dishes are prepared. It is a traditional vessel from ancient times and can be used everywhere, and it is best on the cumur. Young veal with potatoes and a lot of different vegetables, which is baked in sache on cumur. Fantasy, and that domestic wine.
After so much food and wine, it's good to take a walk until next Wednesday and the walk.
Hello Uncle-VS