RE: Color Emerge - A Painted Walk

I just kind of grab the fluffy red seed stalk part and crumble them to get rid of the seed in the center then spice grind the fluff part and toast it a bit to dry it. After that you can just put it on whatever you want. Fresh ones are also good brewed as tea. There is a poison version of sumac with green berries and no fluff on the berries, the edible sumac is what you have taken a picture of with red fluffy seed pods.