Feliz y bendecido Domingo comunidad hivers, hoy les vengo a compartir con ustedes mi receta de la elaboracion de la Hallaca venezolana. >Happy and blessed Sunday the hivers community, today I come to share with you my recipe for the elaboration of the Venezuelan Hallaca. ![IMG_20211219_114926712.jpg](https://images.hive.blog/DQmWiJiF3DqCtKCqRVVHETSYmKqVdVgSY4NZ4mUb2NKFP3c/IMG_20211219_114926712.jpg) Ingredientes Guiso 4 kilos de carne (res, pollo y cerdo) 1 kilo de papas 1/2 kilo de zanahorias 1 pimentón maduro 3 kilos de hojas 3 pavilos 100 gr de aceitunas 100 gr de alcaparras 100 gr de pasas Aceite onotado 5 harina pan amarillas 1 doc de huevos >Ingredients Stew 4 kilos of meat (beef, chicken and pork) 1 kilo of potatoes 1/2 kilo of carrots 1 ripe paprika 3 kilos of leaves 3 turkeys 100 gr of olives 100 gr of capers 100 gr of raisins Onoted oil 5 yellow bread flour 1 doc of eggs ![IMG_20211219_083916597.jpg](https://images.hive.blog/DQmex6YFG7v4dKoHUugBKvEn1mtrLPNWmn4qcLRR3QFLXz4/IMG_20211219_083916597.jpg) ![IMG_20211219_080345271.jpg](https://images.hive.blog/DQmUyeL5T43DhxicUmJsyrJUgHXk3AvKgeeGJNc82vm3dNx/IMG_20211219_080345271.jpg) ![IMG_20211218_104155639.jpg](https://images.hive.blog/DQmWYEpPkYvVgpzKWPowZWVq1f6mjYcjCWyaopWWY9La71n/IMG_20211218_104155639.jpg) ![IMG_20211219_140758357.jpg](https://images.hive.blog/DQmTVXBGmxSopmmFgCEAS7Yzyq1wgxnCkiDtqRW4fJptUAE/IMG_20211219_140758357.jpg) Empezamos poniendo a cocinar papas y zanahorias y huevos. Y colocamos a fuego medio una olla grande con suficiente agua,dónde cocinaremos las hallacas. >We started by cooking potatoes and carrots and eggs. And we place a large pot with enough water over medium heat, where we will cook the Hallas. ![IMG_20211219_080549492.jpg](https://images.hive.blog/DQmWCv1MmwkbRYbDzJjdq4sxZZmUckkLrnbc8NHdDELuq2v/IMG_20211219_080549492.jpg) >Amasamos la harina pan y reservamos Knead the bread flour and reserve ![IMG_20211219_085735193.jpg](https://images.hive.blog/DQmf31VGrWEBQRFVfC61yvsraJAYBT13QECGFQ9PruFQRza/IMG_20211219_085735193.jpg) Una vez cocidos huevos y verduras Procedemos a pelar y picar en rueditas. >Once cooked eggs and vegetables We proceed to peel and chop into wheels. ![IMG_20211219_151252033.jpg](https://images.hive.blog/DQmXGrVbDw8ed8Jk8TK25yFoKFJuxoEvqn2qMVpt6a2fsGm/IMG_20211219_151252033.jpg) Ya listo todos los ingredientes empezamos a acomodar todo en el espacio dónde vamos a trabajar. Once all the ingredients are ready, we begin to arrange everything in the space ![IMG-20211219-WA0006.jpg](https://images.hive.blog/DQmNmssaZEtKawTijzMZUgT6P6uoNEtZd7dtviy5Eew4nRx/IMG-20211219-WA0006.jpg) Teniendo todo preparado procedemos a elaborar la auténtica Hallaca venezolana, primero agarramos la hoja de plátano previamente lavada y cortada y untamos aceite onotado. >Having everything ready, we proceed to make the authentic Venezuelan Hallaca, first we grab the previously washed and cut banana leaf and spread oil on it. ![IMG_20211219_093529100.jpg](https://images.hive.blog/DQmPN6sfg8zDovuaevYXnoRgTPFFu28QrbBgVhwPLSLr1u7/IMG_20211219_093529100.jpg) Sobre la hoja onotada empezamos a extender una bolita de la masa de la hasta que te quede delgada. El grosor de la hallaca depende del gusto de cada persona,a mi me gusta bien delgada. >On the waved leaf we begin to spread a ball of the dough until it is thin. The thickness of the Halca depends on the taste of each person, I like it very thin. ![IMG_20211219_093559534.jpg](https://images.hive.blog/DQmPQ2N8MgHwaiEryy55GuiUYvgMpy3c1v6yAZ9R2EqLvE6/IMG_20211219_093559534.jpg) ![IMG_20211219_093649556.jpg](https://images.hive.blog/DQmavMEEVsr9fWc6tsEMP8GNP2RRMf4MqMwqsZ1Q8G2WaHY/IMG_20211219_093649556.jpg) Empezamos a añadir el relleno, primero la carne,la cantidad es de acuerdo al gusto de cada uno. >We begin to add the filling, first the meat, the amount is according to the taste of each one. ![IMG_20211219_093716408.jpg](https://images.hive.blog/DQmabX8fxSXE8ubhSzsN3ykAYWfA7pxPKpTtpEqEVz5hGFF/IMG_20211219_093716408.jpg) Luego añadimos huevo,papa y zanahoria,pasas, alcaparras, pimentón y aceitunas >Then we add egg, potato and carrot, raisins, capers, paprika and olives. ![IMG_20211219_093757028.jpg](https://images.hive.blog/DQmP9naAiXyWWrhP7idM7CHg5D39CHVWJxSGffZASEeTdy6/IMG_20211219_093757028.jpg) Es hora de cerrar la Hallaca despegando cada extremo la masa de la hoja y cortamos lo que se largo de masa. >It is time to close the Hallaca by detaching the dough from each end of the sheet and cutting the length of the dough. ![IMG_20211219_093828209.jpg](https://images.hive.blog/DQmX6BfwUt91bWEYM7wC7SWWD4Ka4UqanuCYUUuWjSk5fWm/IMG_20211219_093828209.jpg) ![IMG_20211219_093921695.jpg](https://images.hive.blog/DQmeZ7hSVbXpHZzAHQUGW3Pxtrves3336mL5b2EYsN1HM95/IMG_20211219_093921695.jpg) Cierra cada hallaca doblando la hoja de plátano por la mitad de forma horizontal y, posteriormente, dobla una segunda vez con la hoja que sobre. Toma los extremos verticales de la hoja y dóblalos sobre la hallaca. >Close each sacaca by folding the banana leaf in half horizontally and, later, fold a second time with the leaf that is left over. Take the vertical ends of the sheet and fold them over the Hallaca. ![IMG_20211219_093954977.jpg](https://images.hive.blog/DQmcr7Dk96re4Fof6Q84LQccDT8zutP6z4GgJugUFayzkG5/IMG_20211219_093954977.jpg) ![IMG_20211219_094006916.jpg](https://images.hive.blog/DQmeasqUucUyVeb3J1AUutktGR5uz94TUNzAf9vtq1KrgwJ/IMG_20211219_094006916.jpg) Ahora viene el amarrado, tratamos de hacer una cuadrícula de manera que nos quede tres líneas de hilo verticales y tres horizontales >Now comes the tie, we try to make a grid so that we have three vertical and three horizontal lines of thread ![IMG_20211219_094040855.jpg](https://images.hive.blog/DQmc2R8M5X69JzVh3meZENgiU8eThkQXobxREPEFpj4ZL33/IMG_20211219_094040855.jpg) ![IMG_20211219_094059930.jpg](https://images.hive.blog/DQmUPNeyuPAhWoh3jcT2bKohqVkGoLd5MDqGnFCAp5k9wM7/IMG_20211219_094059930.jpg) ![IMG_20211219_094933946.jpg](https://images.hive.blog/DQmdCyqNsnCXZNLuLB4sGHocHxxHXvwLddanXEGDvv9tdAn/IMG_20211219_094933946.jpg) Cuando tenemos suficientes hallacas hechas y el agua empiece a hervir las ponemos a cocinar,mi olla agarra 15 hallacas juntas >When we have enough Hallas made and the water starts to boil we put them to cook, my pot takes 15 Hallas together ![IMG_20211219_100537505.jpg](https://images.hive.blog/DQmSdK69QycVDk6KyzwxPPG13FZgveKCyj1j5ceLGmm2ycr/IMG_20211219_100537505.jpg) ![IMG_20211219_102454991_BURST000_COVER_TOP.jpg](https://images.hive.blog/DQmajZR2g7ArDPhFLkeHNscPxwZMcWkumJkNsxURKMpAbDA/IMG_20211219_102454991_BURST000_COVER_TOP.jpg) Dejamos hervir por una hora aproximadamente y retiramos de la olla y dejamos escurrir. >Let it boil for about an hour and remove it from the pot and let it drain. ![IMG_20211219_110723169.jpg](https://images.hive.blog/DQmUXmwfbyaiXHCwjZzinR6Wk8M2RScAdXub9adDvzmzsNA/IMG_20211219_110723169.jpg) Ahora sí a destapar y a disfrutar de ésta deliciosa hallaca, buen Provecho. >Now let's uncover and enjoy this delicious Hallaca, Bon Appetit. ![IMG_20211219_115809457.jpg](https://images.hive.blog/DQmdcibXBASV3APsZ65hnLft2MQqD5VZmeqiKC23wh2dpJT/IMG_20211219_115809457.jpg) ![IMG_20211219_114817881.jpg](https://images.hive.blog/DQmSx4SyyWaY6CR8XsK3ijwjUp8wpMWXb7oWacNoVUYqvUp/IMG_20211219_114817881.jpg) >Es todo amigos, la Hallaca Plato más consumido en las navidades en Venezuela aunque tiene muchos pasos para su elaboración es muy fácil de elaborar y tiene la finalidad de unir a toda la familia, todos cooperar en su preparacion. It is all friends, the Hallaca Dish most consumed at Christmas in Venezuela, although it has many steps for its preparation, it is very easy to prepare and has the purpose of uniting the whole family, everyone cooperates in its preparation.

> _{_¡Gracias por leer!_} > **Todas las fotografías mostradas son de mi propiedad.**

> _{_ Thanks for reading! _} > ** All the photos shown are my property. **

RE: Stove Top Curve-Balls || IAAC #92