This content got low rating by people. Proceed with caution.
RE: RE: Stove Top Curve-Balls || IAAC #92
You are viewing a single comment's thread from:

RE: Stove Top Curve-Balls || IAAC #92

RE: Stove Top Curve-Balls || IAAC #92

@rarej - I myself prefer cooking on gas stove as it provide constantly fire flame and heat. Moreover, my cooking is always a type of stir fried that need hot heating flame. Also I have electrical heating pan for an emergency case when run out of gas.

I am facing the same problem and difficulties like you that electrical heating pan is hard to control the temperature. Especially when you need a high heat for longer period of time in a stir fried menu. Once it reaches the high heat, the system will lower the temperature as a safety protocol.

Subscribed to you on Noise.Cash. This platform is a bit funny and so many spammers. But it is a free tip so will definitely tip only great contents. My noise.cash >> https://noise.cash/u/IamAndy See you around. Have a great day.

!ENGAGE 30

2 Comments