Ever since I was a child, I have always loved nothing else but FOOD, I get happy whenever I see food on my table, it makes me think and reason well and that is why whenever it's time to Cook the food, I never leave any stone unturned to make sure the food gets appreciated by my family members...
Gradually gradually, the thing I loved doing in the past now became a burden to me but the FOODIE😂😂 habit was what remained constant, cooking became boring to me but I know how to cook but laziness won't allow go into the kitchen to cook, I only Cook when my mum refuses to cook my meal together with the family's meal..
Whenever I tell someone I can cook different meals, at least 60% different meals can be prepared by me, they don't believe me, I stopped cooking constantly until I joined the HIVE LEARNERS CREATIVE SUNDAY CONTEST which made me go back to pick up my cooking skills were I left it an here I am today, I am participating in the creative Sunday and today's meal will be my SECOND MEAL prepared for the challenge...
So back to today's meal, what am I preparing???
Hmmmm after looking at the resources I have at home and cash at hand I made up my mind to cook a CONCOCTION RICE MIXED WITH SPHAGHETI AND AN ADDITION OF PROTEIN..
Join FOXY in the kitchen as I take you through my PREPARATION process and steps...
INGREDIENTS/ CONDIMENTS USED FOR MY MEAL...
- RICE 🍚🍚
- THINNY SPHAGHETI
- BLENDED PEPPER
- BLENDED TOMATOES
TOMATOE PASTE
GROUNDNUT OIL
SEASONING ( SALT AND MAGGI)
ONIONS
BOILED EGGS ( PROTEIN)..
STEPS/ PROCESSES INVOLVED IN IT'S PREPARATION...
STEP 1: Light up your cooker and boil an adequate amount of water depending on your choice and measurements, I mean family size will determine the measurements of rice an sphagheti to be cooked, don't forget to add your eggs to the water to boil it...
STEP 2: When the water has boiled enough and that should be confirmed when the water forms bubbles after being heated, make sure you have washed your rice in a bowl and when it is boiling, pour the rice inside the pot an cover it..
STEP 3: In about 10mins when the rice has boiled out, check if the rice is soft a bit, when it's soft a bit, take your sphagheti and break it inside the rice and steer for a while, make sure the water used to cook the rice is in excess because we need to parboil the rice and sphagheti together...
STEP 4: After about 10-15 minutes that the rice and sphagheti has been added, check to see if it's halfway soft, when you confirm that then it's time to parboil the rice and sphagheti...
STEP 5: After parboiling the rice and sphagheti, pour about half of the amount of water used to cook the food inside the pot, make sure it's warm or you can start by pouring a moderate amount and later on you can add more, after pouring the warm water in the pot, add your ingredients and seasons inside the water, **that is the pepper ( blended), tomatoes(blended), salt, maggi seasoning, chopped onions, groundnut oil, tomato paste and unpeeled boiled eggs inside..
STEP 6: After the water with these ingredients has boiled out, pour your parboiled rice and sphagheti inside the water and steer very well until the ingredients is well mixed...
STEP 7: Leave the food to boil out, that should be for about 6-7 mins, make sure the ingredients has entered the food and it is okay enough to be savoured...
STEP 8: Add water if need be and steer for while again and then leave it for 2 minutes to steam and then your food is ready to be served hot... hot 🥵🥵🥵..
NB: TAKE OUT THE EGGS AND PEEL THEM, KEEP THEM IN A BOWL AND THEN AFTER DISHING YOUR FOOD, YOU CAN ADD IT ON THE FOOD AS PROTEIN..
- STEP 9: Serve your food hot with any refreshment and then after it, you can rest...
The above steps are what you need to prepare this beautiful and mouth watering meal, I made my own with my FOXY TOUCH, make yours too the same way and eat hot 🥵🥵🥵..
In summary, I prepared this meal some minutes ago and I served my brother and also myself and then now I am here on my bed resting...
In conclusion, look forward to next week sunday's creative Sunday tasks, I am happy to part of this beautiful task, I hope these steps help you prepare yours well just like I did mine, it's been a long day so far and now I have to leave you all to rest, happy Sunday guys and enjoy the rest of the day 🥵🥵🥵😎😎😎❤️❤️❤️❤️...
THANKS FOR READING ❤️❤️❤️
THE ABOVE PICTURE ARE PERSONAL AND ARE TAKEN WITH MY TECNO SPARK 8.