Hello Hiveans! Happy Sunday! Hope all are enjoying their life. .
Today is sunday and wanna make something special , yummy and delicious. So thought to make Instant Noodles with some twist.
In my childhood, I mean school days I used to eat Noodles with bread and the noodles used to be little soupy. So it would taste great with a slice of bread and we enjoyed a lot this dish in my school Days. Today I am sharing this recipe with you all. I hope you will like this and enjoy with your loved ones.
Lets see how to make this recipe-
INGREDIENTS
Instant noodles-2 packet
Oil -2 tbspn
Onions-½cup
Tomatoes-1cup
Peas-½cup
Carrot-½cup
Beans-½cup
Green chilies-1
Butter-2tspn
Cheese-2 slice
**METHOD **
1.chop all the veggies in a plate.
2.heat butter or oil in a kadhai.
3.then add greenchilies and onions
4.fry till the onions are tranculent.
5.then add carrot, beans, peas and other veggies of your wish.
6.mix all .
7.the veggies are cooked.
7.then add salt.
8.add turmeric powder, redchili powder.
9.mix all spices well.
10.cover and cook the veggies for 5 mins.
11.the veggies are cooked
12 now add instant Noodles 🍜.
13.further add cheese slices.
14.add water.
15.mix it.
16.add Maggie Masala. It will be there in the packet of instant noodles.
17.mix it.
18.add coriander leaves. Donot burn all the water of Maggie.
Because we want the watery soupy consistency.
19.quick and yummy dish is ready.
Have it warm!! Enjoy your dish with Your family and loved ones. The buttery and cheesy flavour will make you in love with this Noodles.
If any one want to skip the veggies they can and simply put butter and cheese in the dish after boiling the noodles... then add maggie masala, thats all.. I hope you will love this recipe and do try once.
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