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Today's Recipe is from Maharastra and the dish name is MISALPAV. MISAL means Sprouts curry. It is a very popular street food of Maharastra. It is very delicious recipe and can be served as breakfast, lunch or brunch.
I often used to make Pav bhaji once in a month and specially in winters when all the vegetables will xome. In misal pav we only needs Moth sprouts(Matki sprouts), potatoes, onions,tomatoes, Farsan etc.
Earlier I never used to make Misalpav at home but when I had it once in My sister inlaws house, I literally felt in love with Misalpav. There are many variations if making misal pav. Today I am going to share Maharastrian Misal pav recipe.
So, lets see how to prepare this famous dish-
Ingredients
▪︎Moth sprouts-2 cup
▪︎potatoes-1cup
▪︎onions- 1cup
▪︎tomatoes-1cup
▪︎cumin seeds-1tspn
▪︎fennel seeds-1tspn
▪︎white seasame seeds-1tspn
▪︎coriander seeds-1tspn
▪︎coconut dry- 4 sticks
▪︎clove-4
▪︎cinamon sticks-1
▪︎ginger -half inch
▪︎cumin seeds-1 tspn
▪︎red chili-4
▪︎garlic-5
▪︎curry leaves-10 to 15
▪︎coriander leaves- for garnish.
METHOD
Wash the sprouts nicely.
1.Boil the sprouts along with potatoes in pressure cooker for 2 to 3 whistles. Add turmeric powder also.
2.stir it.
3.in a pan add dry spices.
4.add fennel seeds,coriander seeds,seasame seeds,cumin seeds, ginger,clove,coconut,cinamon sticks and red chili.
5.roast all them well for 4 to 5 minutes.
6.cool it and grind in a grinder. The masala is ready.
7.Now chop the tomatoes.
8.chopp the onions and garlic pods.
9.heat oil in a pan.
10.then add curry leaves.
11.now add onions and garlic pods.
12.stir it for 2 mins.
13.then add turmeric powder, redchili powder, salt and the grind mixture of the spices(Masala).
14.now stir and cook it for 5 to 7 mins. Then cool this and grind this as a paste.
15.now in the same pan add oil and add the paste.
16.stir it for 5 mins add little salt.
17.then add the boiled sprouts.
18.add water and red chili powder.
19.soak tamarind pulp and extract the juice of the pulp and keep aside.
20.now add the tamrind pulp.
21.stir it in a low meduim flame for about 10 to 12 mins. Keep occasional stirring. You can adjust the consistency of the curry by adding more or less water.
Its ready now. Can off the flame.
And if you want to add more spiciness then add more red chili powder and little salt according to the taste.
Assembling the Misal Pav-
You can assemble the Misal Pav in two different ways.
In first way you will put everything together like the farsan, tomatoes and onion. In the second option you will keep the farsan, onion and tomotoes seperately. So for us it's a two way to eat the Misal Pav. Finally garnish it with some coriander leaves.
Enjoy the Misalpav as soon as it is assembled. Unless the farsan toppings will become soggy. Its delicious and mouth watering dish.
All the photos and content are mine own.
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